Glycine, L-serylglycyl- is a dipeptide composed of glycine and L-serine, which are both amino acids. It is characterized by its relatively simple structure, consisting of two amino acid residues linked by a peptide bond. This compound is typically white to off-white in appearance and is soluble in water, reflecting the polar nature of its constituent amino acids. Glycine, being the simplest amino acid, contributes to the overall stability and flexibility of the peptide, while L-serine introduces a hydroxyl group, which can participate in hydrogen bonding and enhance the molecule's reactivity. The presence of these functional groups makes it relevant in various biochemical processes, including protein synthesis and enzyme activity. Glycine, L-serylglycyl- may also exhibit biological activity, potentially influencing metabolic pathways or serving as a building block for larger peptides and proteins. Its applications can extend to research in biochemistry, pharmaceuticals, and nutrition, where it may be studied for its role in cellular functions and interactions.

Glycine, L-serylglycyl-

2543-40-0: Glycine, L-serylglycyl- is a dipeptide composed of glycine and L-serine, which are both amino acids. It is characterized by its relatively simple structure, consisting of two amino acid residues linked by a peptide bond. This compound is typically white to off-white in appearance and is soluble in water, reflecting the polar nature of its constituent amino acids. Glycine, being the simplest amino acid, contributes to the overall stability and flexibility of the peptide, while L-serine introduces a hydroxyl group, which can participate in hydrogen bonding and enhance the molecule's reactivity. The presence of these functional groups makes it relevant in various biochemical processes, including protein synthesis and enzyme activity. Glycine, L-serylglycyl- may also exhibit biological activity, potentially influencing metabolic pathways or serving as a building block for larger peptides and proteins. Its applications can extend to research in biochemistry, pharmaceuticals, and nutrition, where it may be studied for its role in cellular functions and interactions.

CAS 2543-40-0

Glycine, L-serylglycyl-