Description:Monoolein, also known as glycerol monooleate, is a glycerol ester of oleic acid, characterized by its unique structure that includes a long hydrophobic hydrocarbon tail and a hydrophilic glycerol head. This amphiphilic nature allows monoolein to function effectively as an emulsifier and surfactant in various applications, including food, pharmaceuticals, and cosmetics. It is a colorless to pale yellow, viscous liquid at room temperature, with a slightly sweet taste and a characteristic fatty odor. Monoolein is known for its ability to form lipid bilayers and is often utilized in drug delivery systems, particularly for encapsulating hydrophobic drugs. Additionally, it exhibits biocompatibility and biodegradability, making it an attractive option in formulations aimed at minimizing environmental impact. Its melting point is relatively low, and it is soluble in organic solvents while being insoluble in water. Overall, monoolein's versatile properties make it a valuable compound in both industrial and research settings.
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