CAS 2566-39-4

γ-Glutamylleucine

Description:

γ-Glutamylleucine, with the CAS number 2566-39-4, is a dipeptide composed of the amino acids glutamic acid and leucine. It is characterized by the presence of a peptide bond formed between the carboxyl group of glutamic acid and the amino group of leucine. This compound is part of a larger class of molecules known as peptides, which play crucial roles in biological processes. γ-Glutamylleucine is known for its involvement in protein synthesis and metabolism. It exhibits properties typical of peptides, such as solubility in water and the ability to form hydrogen bonds, which can influence its biological activity and interactions with other molecules. Additionally, it may have implications in various physiological functions, including neurotransmission and cellular signaling. The stability and reactivity of γ-glutamylleucine can be affected by factors such as pH and temperature, which are important considerations in both laboratory and biological contexts. Overall, this compound serves as an important building block in the complex landscape of biochemical interactions.

Formula: C₁₁H₂₀N₂O₅

InChI: InChI=1S/C11H20N2O5/c1-6(2)5-8(11(17)18)13-9(14)4-3-7(12)10(15)16/h6-8H,3-5,12H2,1-2H3,(H,13,14)(H,15,16)(H,17,18)/t7-,8-/m0/s1

InChI key: InChIKey=MYFMARDICOWMQP-YUMQZZPRSA-N

SMILES: [C@H](NC(CC[C@@H](C(O)=O)N)=O)(CC(C)C)C(O)=O

Synonyms:

• <span class="text-smallcaps">L</smallcap>-Leucine, <smallcap>L</span>-γ-glutamyl-
• <span class="text-smallcaps">L</smallcap>-Leucine, N-<smallcap>L</span>-γ-glutamyl-
• <span class="text-smallcaps">L</smallcap>-γ-Glutamyl-<smallcap>L</span>-leucine
• Gamma-Glutamylleucine
• H-.gamma.-Glu-Leu-OH
• L-gamma-glutamyl-L-leucine
• Leucine, N-<span class="text-smallcaps">L</smallcap>-γ-glutamyl-, <smallcap>L</span>-
• Leucine, N-<span class="text-smallcaps">L</span>-γ-glutamyl-
• N-L-Gamma-Glutamyl-L-Leucine
• N-γ-<span class="text-smallcaps">L</span>-Glutamylleucine
• γ-<span class="text-smallcaps">L</smallcap>-Glutamyl-<smallcap>L</span>-leucine
• γ-Glutamylleucine
• Leucine, N-L-γ-glutamyl-
• L-Leucine, L-γ-glutamyl-
• L-Leucine, N-L-γ-glutamyl-
• L-γ-Glutamyl-L-leucine

H-Glu(Leu-OH)-OH

CAS: 2566-39-4

γ-Glu-Leu is a main contributor to the “kokumi” taste of edible beans (Phaseolus vulgaris L.). γ-Glu-Leu and further kokumi-active γ-glutamyl dipeptides have been isolated from mature Gouda cheese. The branched dipeptides are responsible for the complex taste of the cheese.

Formula: C₁₁H₂₀N₂O₅

Purity: > 99%

Color and Shape: White

Molecular weight: 260.29

Ref: 01-4005004

H-γ-Glu-Leu-OH

CAS: 2566-39-4

Formula: C₁₁H₂₀N₂O₅

Purity: 97%

Color and Shape: Solid

Molecular weight: 260.2869

Ref: IN-DA019FVX

(S)-2-Amino-5-(((S)-1-carboxy-3-methylbutyl)amino)-5-oxopentanoic acid

CAS: 2566-39-4

(S)-2-Amino-5-(((S)-1-carboxy-3-methylbutyl)amino)-5-oxopentanoic acid

Purity: 97%

Molecular weight: 260.29g/mol

Ref: 54-OR1070173

γ-Glu-Leu

CAS: 2566-39-4

Formula: C₁₁H₂₀N₂O₅

Purity: ≥ 98%

Color and Shape: White powder

Molecular weight: 260.29

Ref: 7W-GL2105

N-L-γ-GLUTAMYL-L-LEUCINE

Controlled Product

CAS: 2566-39-4

Applications N-L-GAMMA-GLUTAMYL-L-LEUCINE (cas# 2566-39-4) is a useful research chemical.

Formula: C₁₁H₂₀N₂O₅

Color and Shape: White To Off-White

Molecular weight: 260.29

Ref: TR-G245140

H-Glu(Leu-OH)-OH

CAS: 2566-39-4

H-Glu(Leu-OH)-OH is a postprandial plasma metabolite that is produced by the hydrolysis of proteins and peptides. The profile of H-Glu(Leu-OH)-OH in plasma can be used to characterize the metabolism of these compounds and has been found to be useful for the diagnosis of metabolic disorders. H-Glu(Leu-OH)-OH levels are increased in patients with metabolic syndrome, obesity, diabetes mellitus type 2, chronic kidney disease, and cancer. This metabolite can also be used as an indicator for bacterial enzyme activity in the gut. H-Glu(Leu-OH)-OH levels are correlated with glutamate and sodium hydroxide solution levels in plasma or urine samples. H-Glu(Leu-OH)-OH may play a role in the pathogenesis of cancer due to its ability to inhibit DNA synthesis and protein synthesis.

Formula: C₁₁H₂₀N₂O₅

Purity: Min. 95 Area-%

Color and Shape: Powder

Molecular weight: 260.29 g/mol

Ref: 3D-FG108034