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CAS 25680-58-4

:

2-Ethyl-3-methoxypyrazine

Description:
2-Ethyl-3-methoxypyrazine is an organic compound belonging to the pyrazine family, characterized by its distinctive aromatic properties. It features a pyrazine ring with an ethyl group at the 2-position and a methoxy group at the 3-position, contributing to its unique flavor and aroma profile. This compound is primarily recognized for its role in the food and beverage industry, particularly in wine, where it imparts green bell pepper and herbal notes, enhancing the sensory experience of certain varietals. It is typically found in trace amounts in various plants and is synthesized for use in flavoring agents. The compound is relatively stable under normal conditions but may undergo degradation when exposed to extreme temperatures or light. Its low volatility and solubility in organic solvents make it suitable for various applications in flavor and fragrance formulations. Safety data indicates that, while it is generally recognized as safe in small quantities, handling should be done with care to avoid potential irritation or adverse effects.
Formula:C7H10N2O
InChI:InChI=1S/C7H10N2O/c1-3-6-7(10-2)9-5-4-8-6/h4-5H,3H2,1-2H3
InChI key:InChIKey=DPCILIMHENXHQX-UHFFFAOYSA-N
SMILES:C(C)C=1C(OC)=NC=CN1
Synonyms:
  • 2-Methoxy-3-ethylpyrazine
  • 247-184-0
  • 3-Ethyl-2-methoxypyrazine
  • Pyrazine, 2-ethyl-3-methoxy-
  • 2-Ethyl-3-methoxypyrazine
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