CAS 25702-74-3

Polysucrose

Description:

Polysucrose, identified by the CAS number 25702-74-3, is a synthetic polysaccharide primarily composed of sucrose units linked together through glycosidic bonds. It is characterized by its high molecular weight and is often used in various applications, including as a food additive, thickening agent, and stabilizer in pharmaceuticals and cosmetics. Polysucrose is known for its solubility in water, which allows it to form viscous solutions, making it useful in enhancing the texture and mouthfeel of food products. Additionally, it is non-toxic and generally recognized as safe (GRAS) for consumption. The substance exhibits low caloric value, making it suitable for use in low-calorie and sugar-free products. Its biocompatibility and biodegradability also make it an attractive option in biomedical applications, such as drug delivery systems. Overall, polysucrose is valued for its functional properties and versatility across various industries.

Formula: (C₁₂H₂₂O₁₁)x

InChI: InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

InChI key: InChIKey=CZMRCDWAGMRECN-UGDNZRGBSA-N

SMILES: O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O

Synonyms:

• Ficoll
• Ficoll,Polysucrose
• Polysaccharose
• Polysucrose
• Sucrose homopolymer
• Sucrose polymer
• Sucrose, polymers
• Sucrose,polymers (8CI)
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</span>-fructofuranosyl, homopolymer
• α-D-Glucopyranoside, β-D-fructofuranosyl, homopolymer

Polysucrose

CAS: 25702-74-3

Ref: 7W-GC8379