CAS: 2583-25-7 - 2-(2-Propen-1-yl)propanedioic acid
Formula:C6H8O4
InChI:InChI=1S/C6H8O4/c1-2-3-4(5(7)8)6(9)10/h2,4H,1,3H2,(H,7,8)(H,9,10)
InChI key:InChIKey=ZDZVKPXKLLLOOA-UHFFFAOYSA-N
SMILES:O=C(O)C(C(=O)O)CC=C
- Synonyms:
- 2-(2-Propen-1-yl)propanedioic acid
- 2-Allylmalonic acid
- 3-Butene-1,1-dicarboxylic acid
- Malonic acid, allyl-
- NSC 46718
- Prop-2-En-1-Ylpropanedioate
- Prop-2-En-1-Ylpropanedioic Acid
- Propanedioic acid, 2-(2-propen-1-yl)-
- Propanedioic acid, 2-propenyl-
- Allylmalonic acid
- See more synonyms
Brand | Product data | Purity | Price range | Estimated delivery |
---|---|---|---|---|
2-Allylmalonic acid REF: IN-DA003NQICAS: 2583-25-7 | 95% | To inquire | Wed 22 Jan 25 | |
Allylmalonic Acid REF: 54-OR1012243CAS: 2583-25-7 | 98% | 109.00 €~1,281.00 € | Wed 29 Jan 25 | |
Allymalonic Acid REF: 10-F049796CAS: 2583-25-7 | 98.0% | To inquire | Mon 03 Feb 25 | |
Allylmalonic acid REF: 3D-CAA58325CAS: 2583-25-7 | Min. 95% | - - - | Discontinued product |
2-Allylmalonic acid
CAS:2583-25-7
Formula:
C6H8O4
Purity:
95%
Color and Shape:
Solid
Molecular weight:
144.1253
Ref: IN-DA003NQI
1g | 59.00 € | ||
5g | 153.00 € | ||
25g | 616.00 € | ||
100g | To inquire |
Estimated delivery in United States, on Wednesday 22 Jan 2025
Ref: 54-OR1012243
5g | 109.00 € | ||
25g | 412.00 € | ||
100g | 1,281.00 € |
Estimated delivery in United States, on Wednesday 29 Jan 2025
Ref: 10-F049796
1g | 46.00 € | ||
5g | To inquire | ||
25g | To inquire | ||
100g | To inquire |
Estimated delivery in United States, on Monday 3 Feb 2025
Allylmalonic acid
CAS:2583-25-7
Allylmalonic acid is a diacid that can be obtained by the dehydration of malonic acid. …
Formula:
C6H8O4
Purity:
Min. 95%
Molecular weight:
144.13 g/mol
Ref: 3D-CAA58325
1g | Discontinued | Request information | |
5g | Discontinued | Request information | |
10g | Discontinued | Request information | |
25g | Discontinued | Request information | |
50g | Discontinued | Request information | |
100g | Discontinued | Request information | |
100mg | Discontinued | Request information |