CAS 2595-97-3

D-Allose

Description:

D-Allose is a rare sugar and an aldohexose, classified as an epimer of D-glucose. It is a monosaccharide with the molecular formula C6H12O6, and it exists in a pyranose form, which is a six-membered ring structure. D-Allose is characterized by its sweet taste, although it is less sweet than glucose. It is soluble in water and exhibits a crystalline form when purified. This sugar is notable for its potential health benefits, including its low glycemic index, which makes it of interest in dietary applications. D-Allose can be found in trace amounts in certain fruits and is produced through specific enzymatic processes. Its unique structure allows it to participate in various biochemical pathways, and it has been studied for its potential roles in metabolism and cellular functions. Additionally, D-Allose is recognized for its stability under various conditions, making it a candidate for food and pharmaceutical applications.

Formula: C₆H₁₂O₆

InChI: InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5-,6+/m0/s1

InChI key: InChIKey=GZCGUPFRVQAUEE-BGPJRJDNSA-N

SMILES: [C@H]([C@H]([C@H](C=O)O)O)([C@@H](CO)O)O

Synonyms:

• (2R,3R,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal
• <span class="text-smallcaps">D</span>-Allose
• Allose, <span class="text-smallcaps">D</span>-
• B-D-allose
• D-Allose
• D-allopyranose
• beta-D-allopyranose
• Allose, D-

D-(+)-Allose

CAS: 2595-97-3

Formula: C₆H₁₂O₆

Purity: >98.0%(HPLC)

Color and Shape: White to Almost white powder to crystal

Molecular weight: 180.16

Ref: 3B-A1488

β-D-Allose, 97+%

CAS: 2595-97-3

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Sci

Formula: C₆H₁₂O₆

Purity: 97+%

Color and Shape: Crystals or powder or crystalline powder, White

Molecular weight: 180.16

Ref: 02-A16810

(2R,3R,4R,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol

CAS: 2595-97-3

Formula: C₆H₁₂O₆

Purity: 98%

Color and Shape: Solid

Molecular weight: 180.1559

Ref: IN-DA002R64

D-Allose

CAS: 2595-97-3

D-Allose

Purity: ≥98%

Molecular weight: 180.16g/mol

Ref: 54-BUP16593

D-Allose

CAS: 2595-97-3

Formula: C₆H₁₂O₆

Purity: ≥ 98.0%

Color and Shape: White crystalline powder

Molecular weight: 180.16

Ref: 7W-GC3267

D-(+)-Allose

CAS: 2595-97-3

D-(+)-Allose

Purity: 98%

Molecular weight: 180.16g/mol

Ref: 54-BIA0110

D-Allose

CAS: 2595-97-3

D-Allose, a rare sugar, has anti-cancer properties, affects prostate cancer cells' membranes, studied via lipidomics.

Formula: C₆H₁₂O₆

Purity: 98.66% - 99.73%

Color and Shape: Colorless Crystals Or White Granular Powder With Water (Uscg 1999)

Molecular weight: 180.16

Ref: TM-T4869

D-Allose

CAS: 2595-97-3

Formula: C₆H₁₂O₆

Molecular weight: 180.16

Ref: 4Z-A-244002

D-Allose

CAS: 2595-97-3

Anti-proliferative in cancer cells

Formula: C₆H₁₂O₆

Purity: Min. 95%

Color and Shape: White Powder

Molecular weight: 180.16 g/mol

Ref: 3D-MA04055

D-Allose

CAS: 2595-97-3

Formula: C₆H₁₂O₆

Purity: 98%

Color and Shape: Solid

Molecular weight: 180.156

Ref: 10-F050835

D-Allose

Controlled Product

CAS: 2595-97-3

Applications D-Allose is a rare naturally occurring monosaccharide, is known to exert anti-proliferative effects on cancer cells. The effects of D-Allose on the cellular membranes of hormone-refractory prostate cancer cell line (DU145), hormone-sensitive prostate cancer cell line (LNCaP), and normal prostate epithelial cells (PrEC) were studied at the molecular level by phospholipid profiling using a shotgun lipidomic method.
References Jeong, R.U., et al.: Anal. Bioanal. Chem., 401, 689 (2011); Yamada, K., et al.: Nut. Res., 32, 116 (2012);

Formula: C₆H₁₂O₆

Color and Shape: Neat

Molecular weight: 180.16

Ref: TR-A548005

D-Allose

CAS: 2595-97-3

Formula: C₆H₁₂O₆

Molecular weight: 180.16

Ref: ST-EA-CP-A301002

D-Allose-1,2,3,4,5,6-13C6

CAS: 2595-97-3

D-Allose is a sugar that is modified with a fluorine atom at position 6. This modification can be used to trace the origin of D-allose in complex carbohydrates such as glycogen and glycosylated proteins. The addition of a 13C6 atom allows for the identification of this sugar through mass spectrometry and nuclear magnetic resonance (NMR) analysis.

Formula: C₆H₁₂O₆

Purity: Min. 95%

Color and Shape: White Powder

Molecular weight: 186.06 g/mol

Ref: 3D-MA46589