CAS 25954-44-3

Gentianose

Description:

Gentianose is a disaccharide composed of two glucose units linked by an α(1→6) glycosidic bond. It is a naturally occurring sugar found in various plants, particularly in the roots of gentian species, which are known for their bitter flavor. Gentianose is classified as a non-reducing sugar due to the configuration of its glycosidic bond, which prevents it from acting as a reducing agent in chemical reactions. This compound is soluble in water, making it readily available for biological processes. Gentianose can be hydrolyzed into its constituent monosaccharides, glucose, through enzymatic or acidic processes. It is of interest in both food science and pharmacology, as it may contribute to the flavor profile of certain foods and beverages and has potential health benefits. Additionally, gentianose can serve as a carbon source for specific microorganisms, playing a role in fermentation processes. Its CAS number, 25954-44-3, is used for identification in chemical databases and regulatory contexts.

Formula: C₁₈H₃₂O₁₆

InChI: InChI=1S/C18H32O16/c19-1-5-8(22)11(25)13(27)16(31-5)30-3-7-9(23)12(26)14(28)17(32-7)34-18(4-21)15(29)10(24)6(2-20)33-18/h5-17,19-29H,1-4H2/t5-,6-,7-,8-,9-,10-,11+,12+,13-,14-,15+,16-,17-,18+/m1/s1

InChI key: InChIKey=MUPFEKGTMRGPLJ-WSCXOGSTSA-N

SMILES: O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO[C@@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)[C@@H](O)[C@H](O)[C@H]2O

Synonyms:

• Gentianose
• Hex-2-Ulofuranosyl Hexopyranosyl-(1->6)Hexopyranoside
• O-beta-D-Glucopyranosyl-(1.6)-beta-D-fructofuranosyl-alpha-D-glucopyranoside
• beta-D-fructofuranosyl beta-D-glucopyranosyl-(1->6)-alpha-D-glucopyranoside
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</smallcap>-fructofuranosyl O-β-<smallcap>D</span>-glucopyranosyl-(1→6)-
• β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl O-β-<smallcap>D</smallcap>-glucopyranosyl-(1→6)-α-<smallcap>D</span>-glucopyranoside
• α-D-Glucopyranoside, β-D-fructofuranosyl O-β-D-glucopyranosyl-(1→6)-
• β-D-Fructofuranosyl O-β-D-glucopyranosyl-(1→6)-α-D-glucopyranoside

Gentianose

CAS: 25954-44-3

Gentianose analytical standard

Formula: C₁₈H₃₂O₁₆

Purity: (HPLC) ≥95%

Color and Shape: Powder

Molecular weight: 504.45

Ref: 11-4319

α-D-Glucopyranoside, β-D-fructofuranosyl O-β-D-glucopyranosyl-(1→6)-

CAS: 25954-44-3

Formula: C₁₈H₃₂O₁₆

Purity: 95%

Color and Shape: Solid

Molecular weight: 504.4371

Ref: IN-DA002R6O

Gentianose

CAS: 25954-44-3

Ref: 7W-GC5008

Gentianose

CAS: 25954-44-3

Gentianose

Purity: ≥98%

Molecular weight: 504.44g/mol

Ref: 54-BUP16347

Gentianose

CAS: 25954-44-3

Gentianose is a carbohydrate reserve derived from perennial yellow gentian storage roots.

Formula: C₁₈H₃₂O₁₆

Purity: 99.57% - 99.9%

Color and Shape: Solid

Molecular weight: 504.44

Ref: TM-T8203

Gentianose

Controlled Product

CAS: 25954-44-3

Stability Hygroscopic
Applications Gentianose is a trisaccharide and phytochemical found in bitter gentian teas with antimicrobial, anti-inflammatory and antioxidant properties.
References Olennikov, D. N.; et al.: Molecules, 20, 20014 (2015).

Formula: C₁₈H₃₂O₁₆

Color and Shape: Neat

Molecular weight: 504.44

Ref: TR-G362503

Gentianose

CAS: 25954-44-3

Gentianose is a trisaccharide, which is a type of carbohydrate, specifically a small oligosaccharide. It is typically derived from plants, with sources including the roots of Gentiana and other related species. The mode of action of gentianose involves its hydrolysis into simpler sugars by specific enzymes. This enzymatic breakdown is crucial for studying metabolic pathways and understanding carbohydrate interactions in various biological systems.

Formula: C₁₈H₃₂O₁₆

Purity: Min. 95%

Color and Shape: Powder

Molecular weight: 504.45 g/mol

Ref: 3D-OG08097