CAS 25954-44-3: Gentianose

Description: Gentianose is a disaccharide composed of two glucose units linked by an α(1→6) glycosidic bond. It is a naturally occurring sugar found in various plants, particularly in the roots of gentian species, which are known for their bitter flavor. Gentianose is classified as a non-reducing sugar due to the configuration of its glycosidic bond, which prevents it from acting as a reducing agent in chemical reactions. This compound is soluble in water, making it readily available for biological processes. Gentianose can be hydrolyzed into its constituent monosaccharides, glucose, through enzymatic or acidic processes. It is of interest in both food science and pharmacology, as it may contribute to the flavor profile of certain foods and beverages and has potential health benefits. Additionally, gentianose can serve as a carbon source for specific microorganisms, playing a role in fermentation processes. Its CAS number, 25954-44-3, is used for identification in chemical databases and regulatory contexts.

Formula: C₁₈H₃₂O₁₆

InChI: InChI=1S/C18H32O16/c19-1-5-8(22)11(25)13(27)16(31-5)30-3-7-9(23)12(26)14(28)17(32-7)34-18(4-21)15(29)10(24)6(2-20)33-18/h5-17,19-29H,1-4H2/t5-,6-,7-,8-,9-,10-,11+,12+,13-,14-,15+,16-,17-,18+/m1/s1

InChI key: InChIKey=MUPFEKGTMRGPLJ-WSCXOGSTSA-N

SMILES: OCC1OC(OCC2OC(OC3(OC(CO)C(O)C3O)CO)C(O)C(O)C2O)C(O)C(O)C1O

Synonyms:

• Gentianose
• Hex-2-Ulofuranosyl Hexopyranosyl-(1->6)Hexopyranoside
• O-beta-D-Glucopyranosyl-(1.6)-beta-D-fructofuranosyl-alpha-D-glucopyranoside
• beta-D-fructofuranosyl beta-D-glucopyranosyl-(1->6)-alpha-D-glucopyranoside
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</smallcap>-fructofuranosyl O-β-<smallcap>D</span>-glucopyranosyl-(1→6)-
• β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl O-β-<smallcap>D</smallcap>-glucopyranosyl-(1→6)-α-<smallcap>D</span>-glucopyranoside
• α-D-Glucopyranoside, β-D-fructofuranosyl O-β-D-glucopyranosyl-(1→6)-
• β-D-Fructofuranosyl O-β-D-glucopyranosyl-(1→6)-α-D-glucopyranoside

Gentianose

CAS: 25954-44-3

Gentianose analytical standard

• Formula: C₁₈H₃₂O₁₆
• Purity: (HPLC) ≥95%
• Color and Shape: Powder
• Molecular weight: 504.45

α-D-Glucopyranoside, β-D-fructofuranosyl O-β-D-glucopyranosyl-(1→6)-

CAS: 25954-44-3

• Formula: C₁₈H₃₂O₁₆
• Purity: 95%
• Color and Shape: Solid
• Molecular weight: 504.43708

Gentianose

CAS: 25954-44-3

Gentianose

CAS: 25954-44-3

• Purity: 99.57%
• Molecular weight: 504.44g/mol

Gentianose

CAS: 25954-44-3

Gentianose is a carbohydrate reserve derived from perennial yellow gentian storage roots.

• Formula: C₁₈H₃₂O₁₆
• Purity: 99.57% - 99.9%
• Color and Shape: Solid
• Molecular weight: 504.44

Gentianose

CAS: 25954-44-3

Stability Hygroscopic Applications Gentianose is a trisaccharide and phytochemical found in bitter gentian teas with …

• Formula: C₁₈H₃₂O₁₆
• Color and Shape: Neat
• Molecular weight: 504.44

Gentianose

CAS: 25954-44-3

Please enquire for more information about Gentianose including the price, delivery time and more detailed …

• Formula: C₁₈H₃₂O₁₆
• Purity: Min. 95%
• Color and Shape: Powder
• Molecular weight: 504.45 g/mol