The chemical substance known as D-Glucose, O-b-D-glucopyranosyl-(1→3)-O-b-D-glucopyranosyl-(1→3)-O-b-D-glucopyranosyl-(1→3)-, with the CAS number 26212-72-6, is a complex carbohydrate, specifically a type of oligosaccharide. It is composed of multiple glucose units linked together through glycosidic bonds, specifically in a (1→3) configuration, which indicates the type of linkage between the glucose molecules. This structure contributes to its properties, such as solubility in water and its role as a source of energy. Oligosaccharides like this one can be found in various natural sources, including plants, and may play roles in biological processes, such as cell recognition and signaling. The presence of multiple glucose units also suggests potential applications in food science and nutrition, as they can influence the sweetness and texture of food products. Additionally, the compound may exhibit prebiotic effects, promoting beneficial gut bacteria. Overall, its characteristics are defined by its molecular structure and the functional roles it plays in biological systems.

D-Glucose, O-b-D-glucopyranosyl-(1®3)-O-b-D-glucopyranosyl-(1®3)-O-b-D-glucopyranosyl-(1®3)-

26212-72-6: The chemical substance known as D-Glucose, O-b-D-glucopyranosyl-(1→3)-O-b-D-glucopyranosyl-(1→3)-O-b-D-glucopyranosyl-(1→3)-, with the CAS number 26212-72-6, is a complex carbohydrate, specifically a type of oligosaccharide. It is composed of multiple glucose units linked together through glycosidic bonds, specifically in a (1→3) configuration, which indicates the type of linkage between the glucose molecules. This structure contributes to its properties, such as solubility in water and its role as a source of energy. Oligosaccharides like this one can be found in various natural sources, including plants, and may play roles in biological processes, such as cell recognition and signaling. The presence of multiple glucose units also suggests potential applications in food science and nutrition, as they can influence the sweetness and texture of food products. Additionally, the compound may exhibit prebiotic effects, promoting beneficial gut bacteria. Overall, its characteristics are defined by its molecular structure and the functional roles it plays in biological systems.

D-Glucose, O-β-D-glucopyranosyl-(1→3)-O-β-D-glucopyranosyl-(1→3)-O-β-D-glucopyranosyl-(1→3)-

Laminaritetraose

Ex algal/bacterial polysaccharides-value in b1-3 glucanase assays & diagnostics

CAS 26212-72-6

D-Glucose, O-b-D-glucopyranosyl-(1®3)-O-b-D-glucopyranosyl-(1®3)-O-b-D-glucopyranosyl-(1®3)-

D-Glucose, O-β-D-glucopyranosyl-(1→3)-O-β-D-glucopyranosyl-(1→3)-O-β-D-glucopyranosyl-(1→3)-

Ref: IN-DA002SAS

Laminaritetraose

Ref: 7W-GC0886

Laminaritetraose

Ref: 3D-OL01700