CAS 26446-38-8

Sucrose palmitate

Description:

Sucrose palmitate, with the CAS number 26446-38-8, is a non-ionic surfactant derived from sucrose and palmitic acid. It is characterized by its ability to act as an emulsifier, stabilizer, and thickening agent in various formulations, particularly in the food, cosmetic, and pharmaceutical industries. This compound is known for its excellent emulsifying properties, allowing for the stable mixing of oil and water phases, which is crucial in creating consistent textures in products. Sucrose palmitate is generally recognized as safe (GRAS) for use in food applications, and it is biodegradable, making it an environmentally friendly option. Additionally, it exhibits low toxicity and is well-tolerated in topical applications, contributing to its popularity in personal care formulations. Its hydrophilic-lipophilic balance (HLB) value indicates its suitability for different types of emulsions, and it can enhance the sensory attributes of products, providing a smooth and creamy feel. Overall, sucrose palmitate is valued for its multifunctional properties and versatility across various industries.

Formula: C₂₈H₅₂O₁₂

InChI: InChI=1/C28H52O12/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-21(32)40-28(26(37)24(35)22(33)19(16-29)39-28)27(18-31)25(36)23(34)20(17-30)38-27/h19-20,22-26,29-31,33-37H,2-18H2,1H3/t19-,20-,22-,23-,24+,25+,26-,27+,28+/m1/s1

Synonyms:

• 2,5-anhydro-6-O-hexadecanoyl-5-(hydroxymethyl)-alpha-D-gluco-D-manno-undec-6-ulopyranose
• Habo Monoester P90
• Hexadecanoic Acid - Hex-2-Ulofuranosyl Hexopyranoside (1:1)
• Nitto Ester P 1570
• Nitto Ester P 1670
• Nitto Ester T-1570
• Nsc 192746
• P 1570
• P 1670
• P 1695
• Palmitic acid sucrose monoester
• Palmitic acid, monoester with sucrose
• Palmitic sucrose ester
• Palmitic sucrose monoester
• Ryoto Monoester-P
• Ryoto Sugar Ester MO-C 16
• Ryoto Sugar Ester P 1570
• Ryoto Sugar Ester P 599
• Saccharose monopalmitate
• Sucrapan P
• Sucrodet
• Sucroester WE 15
• Sucrose monohexadecanoate
• Sucrose monopalmitate
• Sucrose palmitate (VAN)
• Sucrose palmitic acid ester
• Sucrose, monopalmitate (8CI)
• Sugar Ester P 1570
• Surfhope D-1615
• Surfhope SE Cosme C 1616
• alpha-D-Glucopyranoside, beta-D-fructofuranosyl, monohexadecanoate
• beta-D-Fructofuranosyl-alpha-D-glucopyranoside monohexadecanoate
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</span>-fructofuranosyl, monohexadecanoate
• Sucrose palmitate
• Sucrose palmitate

Sucrose palmitate, 90%

CAS: 26446-38-8

Sucrose palmitate is used as food emulsifier. It is an important raw material and intermediate used in organic synthesis, pharmaceuticals, agrochemicals and dyestuff. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label

Formula: C₂₈H₅₄O₁₃

Purity: 90%

Color and Shape: Powder, White to off-white

Molecular weight: 598.73

Ref: 02-J66627

Sucrose palmitate

CAS: 26446-38-8

Formula: C₂₈H₅₂O₁₂

Purity: ≥ 98.0%

Color and Shape: White to off-white powder

Molecular weight: 508.72

Ref: 7W-GC8364

Sucrose palmitate

CAS: 26446-38-8

The ‘tallowate’ esters are probably the best known derivatives of sucrose and many attempts have been made to commercialise them in order to exploit their excellent surfactant functionalities.  The most functional products are the mono- and diesters of the tallow acids (stearic, palmitic, oleic) with hydrophile-lipophile balance (HLB) values that lend themselves to surfactant applications in foods and cosmetics.  They also have other uses, for example in coating fruits with a semipermeable membrane that acts as a preservative.  Manufacturing economics have prevented these products from mass production and they remain in niche applications.

Formula: C₂₈H₅₂O₁₂

Purity: (%) Min. 90.0%

Color and Shape: White Powder

Molecular weight: 508.72 g/mol

Ref: 3D-OS09351

Sucrose Palmitate extrapure, 90%

CAS: 26446-38-8

Purity: min. 90%

Color and Shape: White to Off - white, Powder

Ref: SR-69538