CAS 26531-85-1
:Primeverose
Description:
Primeverose, with the CAS number 26531-85-1, is a disaccharide sugar that is primarily derived from the hydrolysis of certain polysaccharides. It is characterized by its sweet taste and is known to be a component of various natural sources, particularly in plants. Primeverose is a non-reducing sugar, which means it does not have a free aldehyde or ketone group that can participate in redox reactions. This property makes it stable under a variety of conditions, including heat and acidic environments. In terms of solubility, primeverose is typically soluble in water, which facilitates its use in various applications, including food and pharmaceutical industries. Its structural characteristics include a specific arrangement of glucose and fructose units, contributing to its unique properties and functions in biological systems. Additionally, primeverose may have implications in research related to plant biology and carbohydrate metabolism, although its specific biological roles are still being explored.
Formula:C11H20O10
InChI:InChI=1S/C11H20O10/c12-1-4(13)7(16)8(17)5(14)2-20-11-10(19)9(18)6(15)3-21-11/h1,4-11,13-19H,2-3H2/t4-,5+,6+,7+,8+,9-,10+,11+/m0/s1
InChI key:InChIKey=XOPPYWGGTZVUFP-DLWPFLMGSA-N
SMILES:O(C[C@H]([C@H]([C@@H]([C@H](C=O)O)O)O)O)[C@H]1[C@H](O)[C@@H](O)[C@H](O)CO1
Synonyms:- 26531-85-1
- 6-(β-<span class="text-smallcaps">D</smallcap>-Xylosido)-<smallcap>D</span>-glucose
- 6-O-β-<span class="text-smallcaps">D</smallcap>-Xylopyranosyl-<smallcap>D</span>-glucose
- <span class="text-smallcaps">D</smallcap>-Glucose, 6-O-β-<smallcap>D</span>-xylopyranosyl-
- Primeverose
- D-Glucose, 6-O-β-D-xylopyranosyl-
- 6-O-β-D-Xylopyranosyl-D-glucose
- 6-(β-D-Xylosido)-D-glucose
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Found 4 products.
Primeverose
CAS:<p>Primeverose is a p-hydroxybenzoic acid that is found in the genus Primula and mammalian tissue. Primeverose has been shown to inhibit the activity of an enzyme called fatty acid activated, which is involved in the biosynthesis of anthraquinone glycosides. Primeverose is also able to hydrolyze enzymes such as primeverose and may act as a signal peptide for biological samples. The hydroxyl group on primeverose can form hydrogen bonds with other molecules and is present in food composition.</p>Formula:C11H20O10Purity:Min. 95%Molecular weight:312.27 g/mol



