CAS 27826-73-9
:2,5-Anhydro-D-glucitol
Description:
2,5-Anhydro-D-glucitol, also known as D-glucitol or 2,5-anhydro-D-glucose, is a sugar alcohol that is structurally related to glucose. It is a white, crystalline solid that is soluble in water and exhibits a sweet taste. This compound is characterized by its ability to act as a low-calorie sweetener and is often used in food products as a sugar substitute. Its molecular formula is C6H12O5, and it has a molecular weight of approximately 176.16 g/mol. 2,5-Anhydro-D-glucitol is notable for its role in human metabolism, particularly in the context of diabetes, as it can serve as a marker for glycemic control. The substance is stable under normal conditions but may undergo degradation under extreme pH or temperature conditions. Additionally, it is important to note that while it is generally recognized as safe (GRAS) for consumption, excessive intake may lead to gastrointestinal discomfort. Overall, 2,5-Anhydro-D-glucitol is a significant compound in both food science and medical research.
Formula:C6H12O5
InChI:InChI=1/C6H12O5/c7-1-3-5(9)6(10)4(2-8)11-3/h3-10H,1-2H2/t3-,4+,5-,6-/m1/s1
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2,5-Anhydro-D-glucitol
CAS:2,5-Anhydro-D-glucitol is a sugar alcohol that is found naturally in the human body. It can be produced from D-glucose by the enzyme aldose reductase. This reaction involves an initial dehydration of D-glucose to form 2,5-anhydro-D-glucose, followed by a nucleophilic attack on the hydroxyl group of 2,5-anhydro-D-glucose by the phosphate group of ATP to form 2,5-anhydro-D-glucitol and ADP. The reaction mechanism for this process has been studied using kinetic and model studies. It has also been shown that metal ions are required for cationic polymerization reactions. A solid catalyst was used in this study because it could be easily removed after completion of the reaction. The 2,5-anhydro form of D-glucitol can undergo dehydration reactions to yieldFormula:C6H12O5Purity:Min. 95%Color and Shape:Clear LiquidMolecular weight:164.16 g/mol
