CAS 28024-16-0

Ethyl 3-methylbutyl succinate

Description:

Ethyl 3-methylbutyl succinate, with the CAS number 28024-16-0, is an ester compound formed from the reaction of succinic acid and 3-methylbutanol. This substance typically appears as a colorless to pale yellow liquid and is characterized by a fruity odor, making it useful in flavoring and fragrance applications. Ethyl 3-methylbutyl succinate is soluble in organic solvents and exhibits low solubility in water, which is common for many esters. Its molecular structure includes a succinate backbone with ethyl and 3-methylbutyl groups, contributing to its unique properties. The compound is generally stable under normal conditions but may undergo hydrolysis in the presence of strong acids or bases. In terms of safety, like many esters, it should be handled with care, as it may cause irritation upon contact with skin or eyes. Overall, ethyl 3-methylbutyl succinate is valued for its sensory characteristics and potential applications in the food and cosmetic industries.

Formula: C₁₁H₂₀O₄

InChI: InChI=1S/C11H20O4/c1-4-14-10(12)5-6-11(13)15-8-7-9(2)3/h9H,4-8H2,1-3H3

InChI key: InChIKey=GCXHTVAWZRIFAV-UHFFFAOYSA-N

SMILES: C(CCC(OCC)=O)(OCCC(C)C)=O

Synonyms:

• Butanedioic acid, 1-ethyl 4-(3-methylbutyl) ester
• Succinic acid, ethyl isopentyl ester
• Ethyl 3-methylbutyl succinate
• Butanedioic acid, ethyl 3-methylbutyl ester
• 3-Methylbutyl ethyl succinate

1-o-Ethyl 4-o-(3-methylbutyl) butanedioate

CAS: 28024-16-0

1-O-Ethyl 4-O-(3-methylbutyl) butanedioate is a food additive that has been approved by the United States Food and Drug Administration (FDA). It is used as an artificial butter flavoring in imitation butter. 1-o-Ethyl 4-o-(3-methylbutyl) butanedioate is a white solid that is soluble in ethanol, ether, acetone, and chloroform. The compound also has a fruity odor. This product can be detected by its high concentration of volatile compounds such as malate, furfural, and ethyl esters. 1-o-Ethyl 4-o-(3-methylbutyl) butanedioate has been shown to have an amino acid composition profile similar to that of amino acids found in natural butterfat.

Formula: C₁₁H₂₀O₄

Purity: Min. 95%

Molecular weight: 216.27 g/mol

Ref: 3D-DBA02416