CAS 28447-39-4
:β-D-Galactopyranosyl (1→6)-D-glucose
Description:
β-D-Galactopyranosyl (1→6)-D-glucose, also known as galactosyl glucose, is a disaccharide composed of one galactose and one glucose unit linked by a β(1→6) glycosidic bond. This compound is a type of oligosaccharide and is characterized by its sweet taste and solubility in water, making it relevant in food and pharmaceutical applications. The presence of hydroxyl groups in its structure contributes to its hydrophilicity and reactivity, allowing it to participate in various biochemical processes. It is often found in nature as part of larger polysaccharides and plays a role in cellular recognition and signaling. The molecular structure influences its physical properties, such as melting point and stability under different pH conditions. Additionally, β-D-Galactopyranosyl (1→6)-D-glucose can be involved in metabolic pathways, particularly in the synthesis and degradation of carbohydrates. Its CAS number, 28447-39-4, is a unique identifier that facilitates its identification in chemical databases and literature.
Formula:C12H22O11
InChI:InChI=1S/C12H22O11/c13-1-4(15)7(17)8(18)5(16)3-22-12-11(21)10(20)9(19)6(2-14)23-12/h1,4-12,14-21H,2-3H2/t4-,5+,6+,7+,8+,9-,10-,11+,12+/m0/s1
InChI key:InChIKey=AYRXSINWFIIFAE-ONMPCKGSSA-N
SMILES:O(C[C@H]([C@H]([C@@H]([C@H](C=O)O)O)O)O)[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O
Synonyms:- 6-O-β-<span class="text-smallcaps">D</smallcap>-Galactopyranosyl-<smallcap>D</span>-glucose
- <span class="text-smallcaps">D</smallcap>-Glucose, 6-O-β-<smallcap>D</span>-galactopyranosyl-
- Allolactose
- D-Glucose, 6-O-beta-D-galactopyranosyl
- β-<span class="text-smallcaps">D</smallcap>-Galactopyranosyl (1→6)-<smallcap>D</span>-glucose
- 6-O-β-D-Galactopyranosyl-D-glucose
- β-D-Galactopyranosyl (1→6)-D-glucose
- D-Glucose, 6-O-β-D-galactopyranosyl-
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Found 5 products.
Allolactose
CAS:Formula:C12H22O11Purity:>98.0%(HPLC)Color and Shape:White powder to crystalineMolecular weight:342.306-[[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol
CAS:Formula:C12H22O11Purity:98%Color and Shape:SolidMolecular weight:342.2965Allolactose
CAS:<p>Allolactose is a disaccharide used as an inducer of the lac operon in Escherichia coli and many other enteric bacteria.</p>Formula:C12H22O11Color and Shape:SolidMolecular weight:342.306-O-b-D-Galactopyranosyl-D-glucopyranose
CAS:Formula:C12H22O11Purity:≥ 90.0%Color and Shape:White to off-white powderMolecular weight:342.306-O-(b-D-Galactopyranosyl)-D-glucopyranose
CAS:<p>6-O-(b -D-Galactopyranosyl)-D-glucopyranose, also called allolactose, is a glucose disaccharide with β1-6 glycosidic link, similar to lactose (glucose β1-4 linked). Allolactose is an inducer of the lac operon in E. coli and many other enteric bacteria.</p>Formula:C12H22O11Purity:Min. 90 Area-%Color and Shape:White PowderMolecular weight:342.3 g/mol




