D-Mannitol-2-13C (9CI) is a stable isotope-labeled form of mannitol, a sugar alcohol commonly used as a sweetener and in pharmaceutical formulations. The "2-13C" designation indicates that the carbon atom at the second position of the mannitol molecule is replaced with the carbon-13 isotope, which is a non-radioactive isotope of carbon. This modification allows for the tracking and analysis of metabolic pathways in biological studies using techniques such as nuclear magnetic resonance (NMR) spectroscopy. D-Mannitol itself is a white, crystalline powder that is soluble in water and has a sweet taste, making it useful in food and medical applications. It is also known for its osmotic diuretic properties, which can be beneficial in clinical settings. The compound is generally recognized as safe (GRAS) for consumption, but its specific applications may vary based on the labeling and isotopic composition. As with any chemical substance, proper handling and safety protocols should be followed during its use.

D-Mannitol-2-13C (9CI)

287100-69-0: D-Mannitol-2-13C (9CI) is a stable isotope-labeled form of mannitol, a sugar alcohol commonly used as a sweetener and in pharmaceutical formulations. The "2-13C" designation indicates that the carbon atom at the second position of the mannitol molecule is replaced with the carbon-13 isotope, which is a non-radioactive isotope of carbon. This modification allows for the tracking and analysis of metabolic pathways in biological studies using techniques such as nuclear magnetic resonance (NMR) spectroscopy. D-Mannitol itself is a white, crystalline powder that is soluble in water and has a sweet taste, making it useful in food and medical applications. It is also known for its osmotic diuretic properties, which can be beneficial in clinical settings. The compound is generally recognized as safe (GRAS) for consumption, but its specific applications may vary based on the labeling and isotopic composition. As with any chemical substance, proper handling and safety protocols should be followed during its use.

<p>Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.<br>References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),<br></p>

CAS 287100-69-0

D-Mannitol-2-13C (9CI)

D-Mannitol-2-13C

Ref: TR-M165004