CAS 2873-74-7: Glutaryl dichloride
Description:Glutaryl dichloride, with the CAS number 2873-74-7, is an organic compound that belongs to the class of acyl chlorides. It is characterized by the presence of two chlorine atoms attached to a glutaryl group, which is derived from glutaric acid. This compound typically appears as a colorless to pale yellow liquid and has a pungent odor. Glutaryl dichloride is known for its reactivity, particularly in nucleophilic substitution reactions, where it can react with amines, alcohols, and other nucleophiles to form corresponding amides and esters. It is used in organic synthesis, particularly in the production of various pharmaceuticals and agrochemicals. Due to its reactive nature, glutaryl dichloride must be handled with care, as it can cause irritation to the skin, eyes, and respiratory system. Proper safety precautions, including the use of personal protective equipment and working in a well-ventilated area, are essential when working with this chemical.
Formula:C5H6Cl2O2
InChI:InChI=1S/C5H6Cl2O2/c6-4(8)2-1-3-5(7)9/h1-3H2
InChI key:InChIKey=YVOFTMXWTWHRBH-UHFFFAOYSA-N
SMILES:O=C(Cl)CCCC(=O)Cl
- Synonyms:
- 1,3-Bis(Chlorocarbonyl)propane
- 1,5-Pentanedioyl chloride
- 5-Chloro-5-oxopentanoyl chloride
- Glutaric acid dichloride
- Glutaroyl chloride
- Glutaroyl dichloride
- Glutaryl chloride
- NSC 519867
- Pentanedioyl Dichloride
- Pentanedioyl dichloride~1,3-Propanedicarbonyl chloride
- See more synonyms
- Glutaryl dichloride

Glutaryl Chloride
Ref: 3B-G0202
25ml | 129.00 € |

Glutaryl chloride
Ref: IN-DA000Y0A
1g | 29.00 € | ||
5g | 36.00 € | ||
25g | 86.00 € | ||
100g | 156.00 € | ||
500g | To inquire |

Glutaryl dichloride, 97%
Ref: AC-11999
25ml | 59.00 € | ||
100ml | 159.00 € |

Ref: 10-F095828
1g | 29.00 € | ||
5g | 34.00 € | ||
25g | 103.00 € |

Glutaryl Chloride
Ref: 3D-CAA87374
1g | Discontinued | Request information | |
10g | Discontinued | Request information | |
5ml | Discontinued | Request information | |
25ml | Discontinued | Request information | |
50ml | Discontinued | Request information |