CAS 28789-35-7
:Nordihydrocapsaicin
- N-(4-Hydroxy-3-methoxybenzyl)-7-methyloctanamid
- N-[(4-Hydroxy-3-methoxyphenyl)methyl]-7-methyloctanamide
- Nordihydrocapsaicin
- Norhydrocapsaicin
- Octanamide, 7-methyl-N-vanillyl-
- octanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-7-methyl-
- N-(4-Hydroxy-3-méthoxybenzyl)-7-méthyloctanamide
- N-(4-Hydroxy-3-methoxybenzyl)-7-methyloctanamide
- N-[(4-Hydroxy-3-methoxyphenyl)methyl]-7-methyl-octanamide
- Nordihydrocapsaic
- NORDIHYDROCAPSAICIN USP/EP/BP
Octanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-7-methyl-
CAS:Formula:C17H27NO3Purity:99%Color and Shape:SolidMolecular weight:293.4012Nordihydrocapsaicin
CAS:Formula:C17H27NO3Purity:≥ 95.0%Color and Shape:White to off-white solidMolecular weight:293.41Nordihydro Capsaicin
CAS:Formula:C17H27NO3Color and Shape:White To Off-White SolidMolecular weight:293.41Nordihydrocapsaicin
CAS:Controlled ProductFormula:C17H27NO3Color and Shape:NeatMolecular weight:293.40Nordihydrocapsaicin
CAS:NordihydrocapsaicinFormula:C17H27NO3Purity:By hplc: 99.88% (Typical Value in Batch COA)Color and Shape:PowderMolecular weight:293.40g/molNordihydrocapsaicin
CAS:Nordihydrocapsaicin is an analog and congener of capsaicin, belonging to the capsaicinoid class of compounds found in Capsicum chili peppers.Formula:C17H27NO3Purity:99.53% - 99.59%Color and Shape:SolidMolecular weight:293.40Nordihydrocapsaicin
CAS:Natural alkaloidFormula:C17H27NO3Purity:≥ 95.0 % (HPLC)Color and Shape:PowderMolecular weight:293.41Nordihydrocapsaicin
CAS:Controlled ProductApplications Nordihydrocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers.
Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package
References Iwai, K., et al.: Agri. Biol. Chem., 43, 2493 (1979); Kozukue, N., et al.: J. Agr. Food Chem., 53, 9172 (2005)Formula:C17H27NO3Color and Shape:Off-WhiteMolecular weight:293.4Nordihydrocapsaicin-d3
CAS:Controlled ProductApplications Nordihydrocapsaicin-d3 is labelled Nordihydrocapsaicin (N672600) which is a capsaicinoid and analog and congener of capsaicin in chili peppers.
Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package
References Iwai, K., et al.: Agri. Biol. Chem., 43, 2493 (1979); Kozukue, N., et al.: J. Agr. Food Chem., 53, 9172 (2005)Formula:C17H24D3NO3Color and Shape:White To Off-WhiteMolecular weight:296.42Nordihydrocapsaicin
CAS:Nordihydrocapsaicin is a capsaicinoid that belongs to the group of fatty acid derivatives. It is an agonist of the transient receptor potential vanilloid 1 (TRPV1) ion channel and has been shown to have biological properties in skin cells. Nordihydrocapsaicin binds to TRPV1 receptors, causing depolarization and pain sensation through activation of ion channels. The physiological effects of nordihydrocapsaicin are determined by its concentration, which can be increased by adding acyl chains and capsaicinoids. This chemical compound has been used as a model system for studying genetic mechanisms with regards to fatty acid metabolism.
Formula:C17H27NO3Purity:Min. 95%Color and Shape:PowderMolecular weight:293.4 g/mol










