CAS 28789-35-7
:Nordihydrocapsaicin
Description:
Nordihydrocapsaicin is a chemical compound classified as a capsaicinoid, which is a group of compounds responsible for the heat in chili peppers. It is a colorless to pale yellow oil that is soluble in organic solvents but has limited solubility in water. Nordihydrocapsaicin is known for its pungent flavor and is often studied for its potential health benefits, including analgesic and anti-inflammatory properties. The compound interacts with the TRPV1 receptor, which is involved in the sensation of heat and pain, making it of interest in pain management research. Its molecular structure features a long hydrocarbon chain with an amide functional group, contributing to its biological activity. Additionally, it is often used in various applications, including food flavoring and topical analgesics. Safety data indicates that while it can cause irritation upon contact, it is generally considered safe when used appropriately. Overall, nordihydrocapsaicin is a significant compound in both culinary and medicinal contexts.
Formula:C17H27NO3
InChI:InChI=1/C17H27NO3/c1-13(2)7-5-4-6-8-17(20)18-12-14-9-10-15(19)16(11-14)21-3/h9-11,13,19H,4-8,12H2,1-3H3,(H,18,20)
InChI key:InChIKey=VQEONGKQWIFHMN-UHFFFAOYSA-N
SMILES:C(NC(CCCCCC(C)C)=O)C1=CC(OC)=C(O)C=C1
Synonyms:- N-(4-Hydroxy-3-methoxybenzyl)-7-methyloctanamid
- N-[(4-Hydroxy-3-methoxyphenyl)methyl]-7-methyloctanamide
- Nordihydrocapsaicin
- Norhydrocapsaicin
- Octanamide, 7-methyl-N-vanillyl-
- octanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-7-methyl-
- N-(4-Hydroxy-3-méthoxybenzyl)-7-méthyloctanamide
- N-(4-Hydroxy-3-methoxybenzyl)-7-methyloctanamide
- N-[(4-Hydroxy-3-methoxyphenyl)methyl]-7-methyl-octanamide
- Nordihydrocapsaic
- NORDIHYDROCAPSAICIN USP/EP/BP
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Found 13 products.
Octanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-7-methyl-
CAS:Formula:C17H27NO3Purity:99%Color and Shape:SolidMolecular weight:293.4012Nordihydrocapsaicin
CAS:Formula:C17H27NO3Purity:≥ 95.0%Color and Shape:White to off-white solidMolecular weight:293.41Nordihydro Capsaicin
CAS:Formula:C17H27NO3Color and Shape:White To Off-White SolidMolecular weight:293.41Nordihydrocapsaicin
CAS:Controlled ProductFormula:C17H27NO3Color and Shape:NeatMolecular weight:293.40Nordihydrocapsaicin
CAS:NordihydrocapsaicinFormula:C17H27NO3Purity:By hplc: 99.88% (Typical Value in Batch COA)Color and Shape:PowderMolecular weight:293.40g/molNordihydrocapsaicin
CAS:Nordihydrocapsaicin is an analog and congener of capsaicin, belonging to the capsaicinoid class of compounds found in Capsicum chili peppers.Formula:C17H27NO3Purity:99.53% - 99.59%Color and Shape:SolidMolecular weight:293.40Nordihydrocapsaicin
CAS:Natural alkaloidFormula:C17H27NO3Purity:≥ 95.0 % (HPLC)Color and Shape:PowderMolecular weight:293.41Nordihydrocapsaicin
CAS:Controlled Product<p>Applications Nordihydrocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Iwai, K., et al.: Agri. Biol. Chem., 43, 2493 (1979); Kozukue, N., et al.: J. Agr. Food Chem., 53, 9172 (2005)<br></p>Formula:C17H27NO3Color and Shape:Off-WhiteMolecular weight:293.40Nordihydrocapsaicin-d3
CAS:Controlled Product<p>Applications Nordihydrocapsaicin-d3 is labelled Nordihydrocapsaicin (N672600) which is a capsaicinoid and analog and congener of capsaicin in chili peppers.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Iwai, K., et al.: Agri. Biol. Chem., 43, 2493 (1979); Kozukue, N., et al.: J. Agr. Food Chem., 53, 9172 (2005)<br></p>Formula:C17H24D3NO3Color and Shape:White To Off-WhiteMolecular weight:296.42Nordihydrocapsaicin
CAS:<p>Nordihydrocapsaicin is a capsaicinoid that belongs to the group of fatty acid derivatives. It is an agonist of the transient receptor potential vanilloid 1 (TRPV1) ion channel and has been shown to have biological properties in skin cells. Nordihydrocapsaicin binds to TRPV1 receptors, causing depolarization and pain sensation through activation of ion channels. The physiological effects of nordihydrocapsaicin are determined by its concentration, which can be increased by adding acyl chains and capsaicinoids. This chemical compound has been used as a model system for studying genetic mechanisms with regards to fatty acid metabolism.</p>Formula:C17H27NO3Purity:Min. 95%Color and Shape:PowderMolecular weight:293.4 g/molRef: 3D-FN74342
Discontinued product










