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CAS 289030-99-5

:

Oleocanthal

Description:
Oleocanthal is a phenolic compound primarily found in extra virgin olive oil, known for its distinctive flavor and potential health benefits. It is characterized by its anti-inflammatory and antioxidant properties, which are attributed to its ability to inhibit certain enzymes involved in inflammation, similar to the action of ibuprofen. Oleocanthal has a unique structure that includes a long hydrocarbon chain and a phenolic group, contributing to its biological activity. This compound is also recognized for its potential neuroprotective effects, with studies suggesting it may play a role in reducing the risk of neurodegenerative diseases. Additionally, oleocanthal exhibits a pungent, peppery taste, which is a hallmark of high-quality olive oils. Its presence is often used as an indicator of the oil's quality and freshness. Overall, oleocanthal is a significant component of the Mediterranean diet, contributing to the health benefits associated with olive oil consumption.
Formula:C17H20O5
InChI:InChI=1S/C17H20O5/c1-2-14(12-19)15(7-9-18)11-17(21)22-10-8-13-3-5-16(20)6-4-13/h2-6,9,12,15,20H,7-8,10-11H2,1H3/b14-2-/t15-/m0/s1
InChI key:InChIKey=VPOVFCBNUOUZGG-VAKDEWRISA-N
SMILES:[C@@H](/C(=C\C)/C=O)(CC(OCCC1=CC=C(O)C=C1)=O)CC=O
Synonyms:
  • (-)-Oleocanthal
  • 289030-99-5
  • 4-Hexenoic acid, 4-formyl-3-(2-oxoethyl)-, 2-(4-hydroxyphenyl)ethyl ester, (3S,4E)-
  • 2-(4-Hydroxyphenyl)ethyl (3S,4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate
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