CAS 29390-67-8

6-Monodeoxy-6-monoamino-beta-Cyclodextrin

Description:

6-Monodeoxy-6-monoamino-beta-Cyclodextrin is a modified form of beta-cyclodextrin, a cyclic oligosaccharide composed of seven glucose units. This compound features a primary amino group and a hydroxyl group, which enhances its solubility and ability to form inclusion complexes with various guest molecules. The presence of the amino group allows for potential applications in drug delivery, as it can facilitate interactions with biological systems. The modification also improves the compound's stability and can enhance its binding affinity for certain substrates. Additionally, 6-Monodeoxy-6-monoamino-beta-Cyclodextrin exhibits properties such as biocompatibility and biodegradability, making it suitable for pharmaceutical and biomedical applications. Its ability to encapsulate hydrophobic compounds can improve their solubility and bioavailability, which is particularly beneficial in the formulation of poorly soluble drugs. Overall, this compound represents a versatile tool in the fields of supramolecular chemistry and drug formulation.

6-Amino-6-deoxy-β-cyclodextrin

CAS: 29390-67-8

Formula: C₄₂H₇₁NO₃₄

Purity: >95.0%(T)(HPLC)

Color and Shape: White to Light yellow powder to crystal

Molecular weight: 1,134.00

Ref: 3B-A3453

β-​Cyclodextrin, 6A-​amino-​6A-​deoxy-

CAS: 29390-67-8

Formula: C₄₂H₇₁NO₃₄

Purity: 98%

Color and Shape: Solid

Molecular weight: 1133.9994

Ref: IN-DA002Y9C

6-Monodeoxy-6-monoamino-β-cyclodextrin hydrochloride

CAS: 29390-67-8

6-Monodeoxy-6-monoamino-β-cyclodextrin hydrochloride

Purity: 95%

Ref: 54-BICY1087

Mono-(6-amino-6-deoxy)-β-cyclodextrin

CAS: 29390-67-8

Purity: 95%

Color and Shape: Solid

Molecular weight: 1134.003

Ref: 10-F988457

6-Amino-6-deoxy-β-cyclodextrin

CAS: 29390-67-8

This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.

Formula: C₄₂H₇₁NO₃₄

Molecular weight: 1,134 g/mol

Ref: 3D-FA87349

6-Monoamino-b-cyclodextrin

Controlled Product

CAS: 29390-67-8

Applications 6-Monoamino-β-cyclodextrin is synthesized as fluorescent sensor of moleclular recognition.
References Hamasaki, K., et al.: J. Am. Chem. Soc., 115, 5035 (1993)

Formula: C₄₂H₇₁NO₃₄

Color and Shape: Neat

Molecular weight: 1134.0

Ref: TR-M524813