
CAS 29761-24-8
:Cyanidin 3-xyloside
Description:
Cyanidin 3-xyloside is a flavonoid glycoside, specifically a type of anthocyanin, which is known for its vibrant coloration and potential health benefits. It is characterized by its chemical structure, which includes a cyanidin aglycone linked to a xylose sugar moiety. This compound is typically found in various fruits and vegetables, contributing to their pigmentation and antioxidant properties. Cyanidin 3-xyloside exhibits strong antioxidant activity, which may help in combating oxidative stress and reducing the risk of chronic diseases. It is also studied for its potential anti-inflammatory and anti-cancer effects. The compound is soluble in water and has a relatively stable structure under acidic conditions, making it suitable for use in food and cosmetic applications. Additionally, its presence in dietary sources is associated with various health benefits, including improved cardiovascular health and enhanced metabolic functions. Overall, Cyanidin 3-xyloside is a significant compound in both nutritional science and natural product chemistry.
Formula:C20H19O10·Cl
InChI:InChI=1S/C20H18O10.ClH/c21-9-4-12(23)10-6-16(30-20-18(27)17(26)14(25)7-28-20)19(29-15(10)5-9)8-1-2-11(22)13(24)3-8;/h1-6,14,17-18,20,25-27H,7H2,(H3-,21,22,23,24);1H/t14-,17+,18-,20?;/m1./s1
InChI key:InChIKey=ORTBMTXABUAMJS-LSIKGPDISA-N
SMILES:O(C=1C(=[O+]C2=C(C1)C(O)=CC(O)=C2)C3=CC(O)=C(O)C=C3)C4[C@H](O)[C@@H](O)[C@H](O)CO4.[Cl-]
Synonyms:- 1-Benzopyrylium, 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-(D-xylopyranosyloxy)-, chloride
- 1-Benzopyrylium, 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-(D-xylopyranosyloxy)-, chloride (1:1)
- Cyanidin 3-xyloside
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Found 5 products.
Cyanidin 3-xyloside
CAS:Formula:C20H19ClO10Purity:≥ 95.0%Color and Shape:Red to dark red solidMolecular weight:454.81Cyanidin 3-xyloside
CAS:Cyanidin 3-xyloside, an anthocyanin, is extractable from the hulls of purple sunflower [1].Formula:C20H19ClO10Color and Shape:SolidMolecular weight:454.81Cyanidin 3-Xyloside
CAS:Stability Temperature Sensitive
Applications An anthocyanin found in plums and berries which may have an important role in cancer therapy.
References Bakowska-Barczak, A., et al.: J. Agric. Food Chem., 56, 9933 (2008), Tarko, T., et al.: Food Technol. Biotechnol., 47, 456 (2009), Borowska, E., et al.: Itali. J. Food Sci., 21, 197 (2009), Usenik, V., et al.: Food Chem., 114, 529 (2009),Formula:C20H19O10·ClColor and Shape:NeatMolecular weight:454.81Cyanidin 3-xyloside
CAS:Cyanidin 3-xyloside is a naturally occurring anthocyanin compound, which is extracted primarily from various plant sources such as berries and other pigmented fruits. As an anthocyanin, it is part of a wider class of flavonoids, contributing vibrant colors to the fruits and potentially offering various health-related benefits. The mode of action of Cyanidin 3-xyloside involves its potent antioxidant activity, where it scavenges free radicals and reduces oxidative stress in living organisms. This activity can help to protect cellular structures from damage, which is crucial in maintaining the integrity of DNA, proteins, and lipids.Formula:C20H19ClO10Purity:Min. 95%Color and Shape:PowderMolecular weight:454.81 g/mol




