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CAS 30164-95-5

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Oleoside dimethyl ester

Description:
Oleoside dimethyl ester, with the CAS number 30164-95-5, is a chemical compound that belongs to the class of esters. It is derived from oleoside, which is a glycoside found in various plant species, particularly in olive oil. This compound is characterized by its dimethyl ester functional groups, which contribute to its solubility in organic solvents and its potential applications in various fields, including pharmaceuticals and cosmetics. Oleoside dimethyl ester is known for its potential antioxidant properties, which may provide benefits in protecting cells from oxidative stress. Additionally, it may exhibit bioactive properties, making it of interest in research related to health and nutrition. The compound is typically a colorless to pale yellow liquid, with a pleasant odor, and it is stable under normal conditions. However, like many organic compounds, it should be handled with care, following appropriate safety guidelines to avoid any adverse effects.
Formula:C18H26O11
InChI:InChI=1S/C18H26O11/c1-4-8-9(5-12(20)25-2)10(16(24)26-3)7-27-17(8)29-18-15(23)14(22)13(21)11(6-19)28-18/h4,7,9,11,13-15,17-19,21-23H,5-6H2,1-3H3/b8-4+/t9-,11+,13+,14-,15+,17-,18-/m0/s1
InChI key:InChIKey=KYVUMEGNMQDSHO-PVCIXGPPSA-N
SMILES:C(C(OC)=O)[C@H]1/C(=C\C)/[C@H](O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)OC=C1C(OC)=O
Synonyms:
  • 2H-Pyran-4-acetic acid, 3-ethylidene-2-(β-D-glucopyranosyloxy)-3,4-dihydro-5-(methoxycarbonyl)-, methyl ester, (2S,3E,4S)-
  • 2H-Pyran-4-acetic acid, 5-carboxy-3-ethylidene-2-(β-D-glucopyranosyloxy)-3,4-dihydro-, dimethyl ester, (2S,4S)-
  • 2H-Pyran-4-acetic acid, 3-ethylidene-2-(β-D-glucopyranosyloxy)-3,4-dihydro-5-(methoxycarbonyl)-, methyl ester, [2S-(2α,3E,4β)]-
  • Oleoside 7,11-dimethyl ester
  • Oleoside dimethyl ester
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Found 1 products.
  • Oleoside dimethylester
    Biosynth
    + Info

    Oleoside dimethylester

    CAS:
    <p>Oleoside dimethylester is a natural compound derived from oleuropein, a prominent secoiridoid glycoside found in olive leaves and other parts of the olive tree. This compound is a result of the biotransformation processes that occur in the complex metabolism of oleuropein. It is characterized by its potential bioactive properties, which are of interest for various scientific research endeavors.</p>
    Formula:C18H26O11
    Purity:Min. 95%
    Molecular weight:418.39 g/mol

    Ref: 3D-FO163822

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