CAS: 30302-52-4
Brand | Product data | Purity | Price range | Estimated delivery |
---|---|---|---|---|
Phenethicillin-d5 Sodium Salt REF: TR-P296322CAS: 30302-52-4 | - - - | 373.00 €~2,528.00 € | Mon 03 Feb 25 | |
Phenethicillin Sodium Salt REF: TR-P296320CAS: 30302-52-4 | >80% | 350.00 €~2,395.00 € | Mon 03 Feb 25 | |
Phenethicillin sodium REF: TM-T78114CAS: 30302-52-4 | - - - | To inquire | Wed 26 Mar 25 | |
Phenethicillin-d5 sodium salt REF: 3D-FBA30252CAS: 30302-52-4 | Min. 95% | - - - | Discontinued product |
Phenethicillin-d5 Sodium Salt
Controlled ProductCAS:30302-52-4
Stability Hygroscopic Applications Isotope labelled analogue of Phenethicillin is a semisynthetic penicillin based β-lactam antibiotic …
Formula:
C17D5H14N2NaO5S
Color and Shape:
Neat
Molecular weight:
391.429
Ref: TR-P296322
1mg | 373.00 € | ||
10mg | 2,528.00 € |
Estimated delivery in United States, on Monday 3 Feb 2025
Phenethicillin Sodium Salt
CAS:30302-52-4
Stability Hygroscopic Applications Phenethicillin is a semisynthetic penicillin based β-lactam antibiotic and are used in …
Formula:
C17H19N2NaO5S
Purity:
>80%
Color and Shape:
Neat
Molecular weight:
386.4
Ref: TR-P296320
1mg | 350.00 € | ||
10mg | 2,395.00 € |
Estimated delivery in United States, on Monday 3 Feb 2025
Phenethicillin sodium
CAS:30302-52-4
Phenethicillin sodium (α-Phenoxyethylpenicillin) is a penicillin-class antibiotic that exhibits antimicrobial activity [1].
Formula:
C17H19N2NaO5S
Color and Shape:
Liquid
Molecular weight:
386.4
Ref: TM-T78114
5mg | To inquire | ||
50mg | To inquire |
Estimated delivery in United States, on Wednesday 26 Mar 2025
Phenethicillin-d5 sodium salt
CAS:30302-52-4
Phenethicillin-d5 sodium salt is a drug product, which is an analytical standard used in metabolism …
Formula:
C17H14D5N2NaO5S
Purity:
Min. 95%
Molecular weight:
391.43 g/mol
Ref: 3D-FBA30252
1mg | Discontinued | Request information | |
5mg | Discontinued | Request information | |
10mg | Discontinued | Request information | |
25mg | Discontinued | Request information | |
50mg | Discontinued | Request information |