CAS 3049575-16-5
:α-Amylase-IN-7
Description:
α-Amylase-IN-7, identified by its CAS number 3049575-16-5, is a chemical compound that serves as an inhibitor of the enzyme α-amylase, which plays a crucial role in carbohydrate metabolism by catalyzing the hydrolysis of starch into sugars. This compound is typically studied for its potential applications in managing conditions related to carbohydrate digestion, such as diabetes and obesity. The characteristics of α-Amylase-IN-7 include its molecular structure, which is designed to effectively bind to the active site of α-amylase, thereby preventing substrate access and enzyme activity. It may exhibit specific physicochemical properties such as solubility, stability, and bioavailability, which are essential for its efficacy as a therapeutic agent. Additionally, the compound's safety profile, including toxicity and pharmacokinetics, is critical for its development in pharmaceutical applications. Research into α-Amylase-IN-7 continues to explore its potential benefits and mechanisms of action in metabolic regulation.
Formula:C18H15ClN6O2S
Synonyms:- α-Amylase-IN-7
- 2,4-Thiazolidinedione, 3-[[1-(7-chloro-4-quinolinyl)-1H-1,2,3-triazol-4-yl]methyl]-5-[(dimethylamino)methylene]-, (5Z)-
Sort by
The purity filter is not visible because current products do not have associated purity data for filtering.
Found 1 products.
α-Amylase-IN-7
CAS:α-Amylase-IN-7 (Compound 6e) is an inhibitor of α-Amylase, with an IC50 of 40 μM, indicating its potency. This compound shows potential as an anti-diabetic medication.Formula:C18H15ClN6O2SMolecular weight:414.87
