CAS 312623-79-3
:4,6-O-(4-methoxybenzylidene)-D-glucal
Description:
4,6-O-(4-methoxybenzylidene)-D-glucal is a glycosylated compound characterized by its unique structure, which includes a glucal moiety modified with a methoxybenzylidene group. This compound typically exhibits properties associated with both carbohydrates and aromatic compounds, including solubility in organic solvents and potential reactivity due to the presence of the aldehyde functional group. The methoxy group enhances its lipophilicity and may influence its biological activity. As a glucal derivative, it may participate in various chemical reactions, such as glycosylation or cyclization, making it of interest in synthetic organic chemistry and medicinal chemistry. Its structural features suggest potential applications in the development of glycosylated drugs or as intermediates in the synthesis of more complex carbohydrate-based molecules. Additionally, the presence of the aromatic ring may impart unique optical properties, making it suitable for studies in materials science or as a probe in biological systems. Overall, this compound represents a fascinating intersection of carbohydrate chemistry and organic synthesis.
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Found 1 products.
4,6-O-p-Methoxylbenzylidene-D-glucal
CAS:<p>4,6-O-p-Methoxylbenzylidene-D-glucal is a custom synthesis that can be modified to meet your needs. It is an oligosaccharide and polysaccharide which belongs to the group of carbohydrates. Carbohydrates are important in many biochemical processes. They are found in plants, animals, and bacteria and are the most abundant organic molecules in living things. Carbohydrates are composed of carbon (C), hydrogen (H), and oxygen (O). The general formula for carbohydrates is Cx(H2O)y where x represents the number of carbon atoms and y represents the number of water molecules. This product has high purity and can be used in a variety of applications including methylation, click modification, oligosaccharides, polysaccharides, saccharides, complex carbohydrate synthesis, monosaccharides, sugar synthesis, or synthetic modifications.</p>Purity:Min. 95%
