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CAS 3130-87-8

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Asparagine

Description:
Asparagine is an amino acid that plays a crucial role in protein synthesis and metabolism. It is classified as a non-essential amino acid, meaning that the body can synthesize it from other compounds. Asparagine is characterized by its side chain, which contains an amide group, making it polar and hydrophilic. This property allows it to participate in hydrogen bonding, contributing to the stability and structure of proteins. Asparagine is involved in various biological processes, including the synthesis of nucleotides and the regulation of nitrogen metabolism. It is also important for the proper functioning of the nervous system and is found in many plant and animal proteins. The chemical formula of asparagine is C4H8N2O3, and it has a molecular weight of approximately 132.12 g/mol. Asparagine is soluble in water and has a slightly acidic nature, with a pKa value that reflects its ability to donate protons in solution. Its presence in food sources, such as dairy products, meat, and certain vegetables, highlights its nutritional significance.
Formula:C4H8N2O3
InChI:InChI=1S/C4H8N2O3/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H2,6,7)(H,8,9)
InChI key:InChIKey=DCXYFEDJOCDNAF-UHFFFAOYSA-N
SMILES:C(CC(N)=O)(C(O)=O)N
Synonyms:
  • (±)-Asparagine
  • 2,4-Diamino-4-oxobutanoic acid
  • 2-Amino-3-carbamoylpropanoic acid
  • 2-Aminosuccinamic acid
  • <span class="text-smallcaps">D</smallcap><smallcap>L</span>-Aspartamine
  • Asparagine Hydrate (1:1)
  • Asparagine, <span class="text-smallcaps">D</smallcap><smallcap>L</span>-
  • Aspartamide
  • DL-2-Aminosuccinamic acid
  • DL-2-Aminosuccinamic acid monohydrate
  • See more synonyms
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