CAS 31773-95-2

Oleuropein aglycon

Description:

Oleuropein aglycon, with the CAS number 31773-95-2, is a phenolic compound primarily found in olives and olive leaves. It is a hydroxytyrosol derivative and is known for its antioxidant properties, which contribute to its potential health benefits. This compound exhibits a bitter taste, characteristic of many olive-derived substances, and is often associated with the health-promoting effects of olive oil. Oleuropein aglycon has been studied for its anti-inflammatory, antimicrobial, and cardioprotective effects, making it of interest in nutritional and pharmaceutical research. Its structure includes multiple hydroxyl groups, which enhance its reactivity and ability to scavenge free radicals. Additionally, oleuropein aglycon is soluble in organic solvents and has limited solubility in water, which influences its bioavailability and absorption in the human body. Overall, oleuropein aglycon is a significant compound in the context of functional foods and natural health products, reflecting the broader benefits of olive-derived substances.

Formula: C₁₉H₂₂O₈

InChI: InChI=1S/C19H22O8/c1-3-12-13(14(18(23)25-2)10-27-19(12)24)9-17(22)26-7-6-11-4-5-15(20)16(21)8-11/h3-5,8,10,13,19-21,24H,6-7,9H2,1-2H3/b12-3+/t13-,19+/m0/s1

InChI key: InChIKey=BIWKXNFEOZXNLX-BBHIFXBUSA-N

SMILES: C(C(OCCC1=CC(O)=C(O)C=C1)=O)[C@@H]/2C(C(OC)=O)=CO[C@@H](O)\C2=C\C

Synonyms:

• 2H-Pyran-4-acetic acid, 3-ethylidene-3,4-dihydro-2-hydroxy-5-(methoxycarbonyl)-, 2-(3,4-dihydroxyphenyl)ethyl ester, [2R-(2α,3E,4β)]-
• 2H-Pyran-4-acetic acid, 5-carboxy-3-ethylidene-3,4-dihydro-2-hydroxy-, 4-(3,4-dihydroxyphenethyl) 5-methyl ester
• 2H-Pyran-4-acetic acid,5-carboxy-3-ethylidene-3,4-dihydro-2-hydroxy-, 4-(3,4-dihydroxyphenethyl)5-methyl ester (8CI)
• 2H-Pyran-4-aceticacid, 3-ethylidene-3,4-dihydro-2-hydroxy-5-(methoxycarbonyl)-,2-(3,4-dihydroxyphenyl)ethyl ester, [2R-(2a,3E,4b)]-
• 3,4-Dhpea-Ea
• Oleoeuropein aglycone
• Oleoeuropeine aglycone
• Oleuropein aglycon
• Oleuropein aglycone
• Oleuropeinaglycon
• Oleuropeine aglycone

Methyl (2R,4S,E)-4-(2-(3,4-dihydroxyphenethoxy)-2-oxoethyl)-3-ethylidene-2-hydroxy-3,4-dihydro-2H-pyran-5-carboxylate

CAS: 31773-95-2

Methyl (2R,4S,E)-4-(2-(3,4-dihydroxyphenethoxy)-2-oxoethyl)-3-ethylidene-2-hydroxy-3,4-dihydro-2H-pyran-5-carboxylate

Purity: 98%

Molecular weight: 378.38g/mol

Ref: 54-OR1062999

Oleuropein Aglycone

CAS: 31773-95-2

Formula: C₁₉H₂₂O₈

Purity: 95%~99%

Molecular weight: 378.377

Ref: BP-BP2079

Oleuropein Aglycone

CAS: 31773-95-2

Formula: C₁₉H₂₂O₈

Molecular weight: 378.38

Ref: 4Z-O-134002

Oleuropein Aglycone

Controlled Product

CAS: 31773-95-2

Applications Oleuropein Aglycone is a natural phenol that is abundant in extra virgin olive oil. Studies show that Oleuropein Aglycone could provide protective and therapeutic effects against a number of pathologies including Alzheimer's disease, as well as obesity, type 2 diabetes, and non-alcoholic hepatitis.
References Casamenti, F., et al.: J. Alzheimers Dis., 45, 679 (2015)

Formula: C₁₉H₂₂O₈

Color and Shape: Light Yellow To Yellow

Molecular weight: 378.37

Ref: TR-O532945

Oleuropein aglycone - 80%

CAS: 31773-95-2

Oleuropein aglycone - 80% is a bioactive compound, an isolated form of polyphenol. It is derived from the hydrolysis of oleuropein, which is primarily extracted from olive leaves and fruits. This compound is the predominant phenolic in olives and contributes significantly to their health benefits.Upon ingestion or application, oleuropein aglycone interacts at the molecular level, exhibiting potent antioxidant activity by scavenging reactive oxygen species. Additionally, it demonstrates anti-inflammatory effects by modulating various cell signaling pathways, such as inhibiting the NF-kB pathway, thereby reducing the expression of pro-inflammatory cytokines.Oleuropein aglycone is utilized extensively in scientific research due to its cardioprotective, neuroprotective, and anticancer properties. It is also being investigated for its potential role in metabolic and aging-related diseases. The compound's versatility extends to applications in the development of functional foods, pharmaceuticals, and nutraceuticals aimed at enhancing human health and longevity. Researchers focus on its mechanisms, efficacy, and potential therapeutic applications in various inflammatory and oxidative stress-related conditions.

Formula: C₁₉H₂₂O₈

Purity: Min. 95%

Color and Shape: Clear Liquid

Molecular weight: 378.37 g/mol

Ref: 3D-BO300163

Oleuropein aglycone - 80%

CAS: 31773-95-2

Oleuropein aglycone - 80% is a bioactive compound, a phenolic derivative, which is extracted from the leaves and fruits of the olive tree, Olea europaea. It is classified as a secoiridoid, a type of compound prevalent in certain plants, and serves as a major component of olive oil.

Functioning through multiple pathways, Oleuropein aglycone exhibits significant antioxidant and anti-inflammatory activities. It achieves this by scavenging free radicals and modulating signaling pathways involved in inflammation, such as the NF-κB pathway. Furthermore, it contributes to the stabilization of cell membranes and modulation of enzymatic activities linked to oxidative stress.

The uses and applications of Oleuropein aglycone - 80% are extensive in both research and therapeutic contexts. It is extensively studied for its potential protective effects against cardiovascular diseases, neurodegenerative disorders, and certain types of cancer due to its potent antioxidative properties. Additionally, it is explored for its antimicrobial and antiviral effects, indicating a broad spectrum of biological activities. This compound holds promise in nutraceutical and pharmaceutical developments aimed at enhancing human health through natural product-derived interventions.

Formula: C₁₉H₂₂O₈

Purity: Min. 90%

Color and Shape: Clear Viscous Liquid

Molecular weight: 378.37 g/mol

Ref: 3D-XO180873