CAS 32405-70-2: 3-Pyridinamine, N-ethyl-
Description:3-Pyridinamine, N-ethyl- is an organic compound characterized by its pyridine ring structure, which is a six-membered aromatic ring containing one nitrogen atom. This compound features an amino group (-NH2) at the 3-position of the pyridine ring and an ethyl group (-C2H5) attached to the nitrogen atom, making it a substituted pyridinamine. It is typically a colorless to pale yellow liquid or solid, depending on its state at room temperature. The presence of the amino group contributes to its basicity and potential reactivity, allowing it to participate in various chemical reactions, such as nucleophilic substitutions. This compound may be used in the synthesis of pharmaceuticals, agrochemicals, or as an intermediate in organic synthesis. Its properties, such as solubility and stability, can vary based on environmental conditions and the presence of other functional groups. Safety data should be consulted for handling and storage, as with any chemical substance.
Formula:C7H10N2
Brand | Product data | Purity | Price range | Estimated delivery |
---|---|---|---|---|
![]() | N-ethylpyridin-3-amine REF: IN-DA00CMS8CAS: 32405-70-2 | 98% | 54.00 €~298.00 € | Wed 16 Apr 25 |
![]() | N-Ethylpyridin-3-amine REF: 54-OR942007CAS: 32405-70-2 | 95% | 236.00 €~527.00 € | Wed 23 Apr 25 |
![]() | N-Ethylpyridin-3-amine REF: 10-F449236CAS: 32405-70-2 | 95.0% | To inquire | Mon 28 Apr 25 |
![]() | N-Ethylpyridin-3-amine REF: 3D-FE135241CAS: 32405-70-2 | Min. 95% | - - - | Discontinued product |

N-ethylpyridin-3-amine
Ref: IN-DA00CMS8
1g | 66.00 € | ||
5g | 132.00 € | ||
10g | 205.00 € | ||
25g | 298.00 € | ||
250mg | 54.00 € |

Ref: 10-F449236
1g | To inquire | ||
5g | To inquire | ||
10g | To inquire | ||
25g | To inquire | ||
250mg | To inquire |

N-Ethylpyridin-3-amine
Ref: 3D-FE135241
1g | Discontinued | Request information | |
2g | Discontinued | Request information | |
100mg | Discontinued | Request information | |
250mg | Discontinued | Request information | |
500mg | Discontinued | Request information |