CAS 3249-92-1: Inosinicacidbariumsalt
Description:Inosinic acid barium salt, with the CAS number 3249-92-1, is a chemical compound derived from inosinic acid, which is a nucleotide that plays a crucial role in cellular metabolism and energy transfer. This barium salt is typically characterized by its white crystalline appearance and is soluble in water, making it useful in various biochemical applications. Inosinic acid itself is known for its role as a flavor enhancer, particularly in the food industry, where it can contribute to umami taste. The barium salt form may be utilized in research settings, particularly in studies involving nucleotides and their derivatives. However, it is essential to handle barium compounds with care due to potential toxicity associated with barium ions. Overall, inosinic acid barium salt serves as an important compound in both biochemical research and food science, reflecting the diverse applications of nucleotide derivatives in various fields.
Formula:C10H11BaN4O8P
InChI:InChI=1/C10H13N4O8P.Ba/c15-6-4(1-21-23(18,19)20)22-10(7(6)16)14-3-13-5-8(14)11-2-12-9(5)17;/h2-4,6-7,10,15-16H,1H2,(H,11,12,17)(H2,18,19,20);/q;+2/p-2/t4-,6-,7-,10-;/m1./s1
- Synonyms:
- 5-Inosinic acid barium salt
Brand | Product data | Purity | Price range | Estimated delivery |
---|---|---|---|---|
![]() | Barium ((2R,3S,4R,5R)-3,4-dihydroxy-5-(6-hydroxy-9H-purin-9-yl)tetrahydrofuran-2-yl)methyl phosphate REF: IN-DA003MSXCAS: 3249-92-1 | >95.0%(T) | To inquire | Mon 14 Apr 25 |
![]() | Inosine 5'-Monophosphate Barium Salt Hydrate REF: 3D-DAA24992CAS: 3249-92-1 | Min. 95% | - - - | Discontinued product |

Barium ((2R,3S,4R,5R)-3,4-dihydroxy-5-(6-hydroxy-9H-purin-9-yl)tetrahydrofuran-2-yl)methyl phosphate
Ref: IN-DA003MSX
Undefined size | To inquire |

Inosine 5'-Monophosphate Barium Salt Hydrate
Ref: 3D-DAA24992
1g | Discontinued | Request information | |
50mg | Discontinued | Request information | |
100mg | Discontinued | Request information | |
250mg | Discontinued | Request information | |
500mg | Discontinued | Request information |