CAS 32659-21-5

Ethyl geranate

Description:

Ethyl geranate is an ester derived from geranic acid and ethanol, characterized by its fruity and floral aroma, which makes it a valuable compound in the flavor and fragrance industry. It is a colorless to pale yellow liquid that is typically insoluble in water but soluble in organic solvents. Ethyl geranate has a relatively low boiling point, which contributes to its volatility and pleasant scent. The compound is known for its potential applications in perfumery and as a flavoring agent in food products, providing a citrus-like flavor profile. Additionally, it may exhibit some antimicrobial properties, making it of interest in food preservation. As with many esters, ethyl geranate can undergo hydrolysis in the presence of water and acids or bases, reverting to its parent alcohol and acid. Safety data indicates that it should be handled with care, as it may cause irritation upon contact with skin or eyes. Overall, ethyl geranate is a versatile compound with both sensory and potential preservative applications.

Formula: C₁₂H₂₀O₂

InChI: InChI=1S/C12H20O2/c1-5-14-12(13)9-11(4)8-6-7-10(2)3/h7,9H,5-6,8H2,1-4H3/b11-9+

InChI key: InChIKey=ZPKNTCZTABQJPS-PKNBQFBNSA-N

SMILES: C(=C(/CCC=C(C)C)\C)\C(OCC)=O

Synonyms:

• 2,6-Octadienoic acid, 3,7-dimethyl-, ethyl ester, (E)-
• 2,6-Octadienoic acid, 3,7-dimethyl-, ethyl ester, (2E)-
• Ethyl geranate
• Ethyl (E)-geranate