CAS 32668-14-7
:methyl (2S)-2,5-diamino-5-oxo-pentanoate hydrochloride
Description:
Methyl (2S)-2,5-diamino-5-oxo-pentanoate hydrochloride, with the CAS number 32668-14-7, is a chemical compound characterized by its structure, which includes an amino acid derivative featuring both amino and keto functional groups. This compound is typically a white to off-white crystalline solid, soluble in water due to the presence of the hydrochloride salt form, which enhances its solubility and stability. It is often used in biochemical research and pharmaceutical applications, particularly in the synthesis of peptides and as a building block in drug development. The presence of multiple amino groups suggests potential reactivity in various chemical reactions, including peptide bond formation. Additionally, its stereochemistry, indicated by the (2S) configuration, plays a crucial role in its biological activity and interactions. As with many amino acid derivatives, it may exhibit properties such as being a zwitterion at physiological pH, which can influence its behavior in biological systems. Safety data should be consulted for handling and usage, as with any chemical substance.
Formula:C6H13ClN2O3
InChI:InChI=1/C6H12N2O3.ClH/c1-11-6(10)4(7)2-3-5(8)9;/h4H,2-3,7H2,1H3,(H2,8,9);1H/t4-;/m0./s1
SMILES:COC(=O)[C@H](CCC(=N)O)N.Cl
Synonyms:- L-Glutamine, methyl ester, hydrochloride (1:1)
- Methyl L-glutaminate hydrochloride (1:1)
- (S)-2-Amino-4-Carbamoyl-Butyric Acid Methyl Ester Hydrochloride
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Found 6 products.
H-Gln-OMe · HCl
CAS:CAS-Number (net): 40846-98-8.Formula:C6H12N2O3·HClPurity:≥ 99%Color and Shape:White PowderMolecular weight:196.63L-Glutamine methyl ester, HCl
CAS:Formula:C6H13ClN2O3Purity:96%Color and Shape:SolidMolecular weight:196.6320L-Glutamine Methyl Ester di-Hydrochloride
CAS:Controlled Product<p>Applications L-Glutamine Methyl Ester is protected L-Glutamine (G597000). L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.<br>References Rivett, A., et al.: J. Biol. Chem., 260, 300 (1985), Watford, M., et al.: Metabolism, 49, 141 (2000), Wilmore, D., et al.: J. Nutr., 131, 2543S (2001),<br></p>Formula:C6H12N2O3HClColor and Shape:NeatMolecular weight:233.093L-Glutamine methyl ester hydrochloride
CAS:Formula:C6H13ClN2O3Purity:95%Color and Shape:Solid, White powderMolecular weight:196.63L-Glutamine Methyl Ester Hydrochloride- 13C5
CAS:Controlled ProductFormula:CC5H12N2O3•HClColor and Shape:NeatMolecular weight:165.13 + (36.46)




