CAS 328-39-2
:Leucine
Description:
Leucine is an essential branched-chain amino acid (BCAA) that plays a crucial role in protein synthesis and metabolic regulation. It is one of the 20 standard amino acids used by cells to synthesize proteins and is particularly important for muscle repair and growth. Leucine is classified as a hydrophobic amino acid due to its aliphatic side chain, which contributes to its role in protein structure and function. The chemical formula for leucine is C6H13NO2, and it features an amino group (-NH2), a carboxyl group (-COOH), and a side chain that distinguishes it from other amino acids. Leucine is commonly found in high-protein foods such as meat, dairy products, and legumes. It is also available as a dietary supplement, often marketed for its potential benefits in enhancing muscle recovery and promoting anabolic processes. In terms of solubility, leucine is soluble in water and has a relatively high melting point. Its CAS number, 328-39-2, is used for identification in chemical databases and regulatory contexts.
Formula:C6H13NO2
InChI:InChI=1/C6H13NO2/c1-4(2)3-5(7)6(8)9/h4-5H,3,7H2,1-2H3,(H,8,9)
InChI key:InChIKey=ROHFNLRQFUQHCH-UHFFFAOYSA-N
SMILES:C(CC(C)C)(C(O)=O)N
Synonyms:- (+/-)-2-Amino-4-methylpentanoic acid~H-DL-Leu-OH
- (.+-.)-Leucine
- (RS)-Leucine
- 2-Amino-4-methylpentanoic acid
- <span class="text-smallcaps">D</smallcap><smallcap>L</span>-Leucine
- DL-2-Amino-4-methylpentanoic acid
- DL-Leu
- DL-Leucin
- DL-leucina
- Leucine, <span class="text-smallcaps">D</smallcap><smallcap>L</span>-
- Leucine, DL-
- Nsc 9252
- DL-Leucine
- DL-2-AMINO-4-METHYLVALERIC ACID
- DL-A-AMINO-G-METHYLVALERIC ACID
- DL-LEUCINE BIOSYNTH
- ACETYL-DL-LEUCINE, N-(P)
- H-DL-LEU-OH
- (n)-2-amino-4-methylpentanoic acid
- (R,S)-2-Amino-4-methyl-pentanoicacid
- 2-Amino-4-methylvalericacid
- DL-LEUCINE, 99+%
- ALPHA-AMINO-ISO-CAPROIC ACID
- DL-LEUCINE FOR BIOCHEMISTRY
- (+/-)-AMINO-4-METHYLPENTANOIC ACID
- DL-2-AMINO-4-METHYLVALERIANIC ACID
- See more synonyms
Sort by
Purity (%)
0
100
|
0
|
50
|
90
|
95
|
100
Found 11 products.
DL-Leucine
CAS:Formula:C6H13NO2Purity:>98.0%(T)Color and Shape:White powder to crystalMolecular weight:131.18DL-Leucine, 99%
CAS:<p>This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Sci</p>Formula:C6H13NO2Purity:99%Color and Shape:White, Crystals or powder or crystalline powderMolecular weight:131.18DL-Leucine
CAS:Formula:C6H13NO2Purity:99.0 - 101.0 %Color and Shape:White to off-white powderMolecular weight:131.18(±)-Leucine
CAS:<p>(±)-Leucine (DL-2-Aminmo-4-methylvalerianic acid) can be found in Green bell peppers, Green zucchinis, Italian sweet red peppers, and Red bell peppers.</p>Formula:C6H13NO2Purity:98.01%Color and Shape:White Glistening Hexagonal Plates From Aqueous Alcohol White CrystalsMolecular weight:131.17DL-leucine
CAS:<p>Applications Dl-leucine<br></p>Formula:C6H13NO2Color and Shape:WhiteMolecular weight:131.17DL-Leucine
CAS:<p>DL-Leucine is an amino acid that is needed for the formation of proteins. It is also able to inhibit the activity of enzymes by hydrolyzing them. DL-Leucine has been shown to be a potent inhibitor of lysine hydrolases and can be used as an additive in the manufacture of animal feed. DL-Leucine has been shown to be stable in many environments, including those containing chlorine, hydrochloric acid, n-dimethyl formamide, and x-ray crystallography. The enantiomers of DL-leucine have different chemical stability; one form is more stable than the other in acidic environments.</p>Formula:C6H13NO2Purity:Min. 95%Color and Shape:PowderMolecular weight:131.17 g/mol










