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CAS 33401-87-5

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Panose

Description:
Panose is a disaccharide sugar composed of glucose and fructose units, specifically classified as a non-reducing sugar. It is derived from the enzymatic hydrolysis of starch and is known for its unique structural characteristics, which include a specific glycosidic linkage that distinguishes it from other sugars. Panose is typically found in certain types of starches and is recognized for its potential applications in food and pharmaceutical industries due to its sweetness and functional properties. It is soluble in water and exhibits a mild sweetness, making it a suitable alternative to traditional sweeteners. Additionally, panose has been studied for its prebiotic effects, promoting beneficial gut bacteria. Its stability under various conditions and low caloric content further enhance its appeal in health-conscious formulations. Overall, panose represents a versatile carbohydrate with promising applications in various sectors, particularly in enhancing the nutritional profile of food products.
Formula:C18H32O16
InChI:InChI=1S/C18H32O16/c19-1-5(22)9(24)16(6(23)2-20)34-18-15(30)13(28)11(26)8(33-18)4-31-17-14(29)12(27)10(25)7(3-21)32-17/h1,5-18,20-30H,2-4H2/t5-,6+,7+,8+,9+,10+,11+,12-,13-,14+,15+,16+,17-,18+/m0/s1
InChI key:InChIKey=ZCLAHGAZPPEVDX-MQHGYYCBSA-N
SMILES:O([C@@H]([C@@H]([C@H](C=O)O)O)[C@@H](CO)O)[C@H]1O[C@H](CO[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@H](O)[C@H]1O
Synonyms:
  • O-α-D-Glucopyranosyl-(1→6)-O-α-D-glucopyranosyl-(1→4)-D-glucose
  • D-Panose
  • Panose
  • 4-α-Isomaltosylglucose
  • D-Glucose, O-α-D-glucopyranosyl-(1→6)-O-α-D-glucopyranosyl-(1→4)-
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