CAS 3371-50-4: isomaltotriose
Description:Isomaltotriose is a carbohydrate, specifically a trisaccharide composed of three glucose units linked by α-1,6-glycosidic bonds. It is a product of the enzymatic breakdown of starch and is commonly found in various food products. Isomaltotriose is characterized by its sweet taste, although it is less sweet than sucrose. It is soluble in water, making it useful in food applications as a sugar substitute or bulking agent. This compound is not fully digestible by humans, which means it can serve as a prebiotic, promoting the growth of beneficial gut bacteria. Additionally, isomaltotriose has a low glycemic index, making it a suitable option for individuals managing blood sugar levels. Its CAS number, 3371-50-4, is used for identification in chemical databases and regulatory contexts. Overall, isomaltotriose is valued for its functional properties in food science and nutrition.
Formula:C18H32O16
InChI:InChI=1S/C18H32O16/c19-1-5(21)9(23)10(24)6(22)3-31-17-16(30)14(28)12(26)8(34-17)4-32-18-15(29)13(27)11(25)7(2-20)33-18/h1,5-18,20-30H,2-4H2/t5-,6+,7+,8+,9+,10+,11+,12+,13-,14-,15+,16+,17-,18-/m0/s1
InChI key:InChIKey=FZWBNHMXJMCXLU-BLAUPYHCSA-N
SMILES:O=CC(O)C(O)C(O)C(O)COC1OC(COC2OC(CO)C(O)C(O)C2O)C(O)C(O)C1O
- Synonyms:
- 6-α-Isomaltosylglucose
- <span class="text-smallcaps">D</smallcap>-Glucose, O-α-<smallcap>D</smallcap>-glucopyranosyl-(1→6)-O-α-<smallcap>D</span>-glucopyranosyl-(1→6)-
- Hexopyranosyl-(1->6)Hexopyranosyl-(1->6)Hexopyranose
- Hexopyranosyl-(1->6)Hexopyranosyl-(1->6)Hexose
- O-alpha-D-Glucopyranosyl-(1.6)-O-alpha-D-glucopyranosyl-(1.6)-D-glucose
- O-α-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-(1→6)-O-α-<smallcap>D</smallcap>-glucopyranosyl-(1→6)-<smallcap>D</span>-glucose
- alpha-D-glucopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1->6)-D-glucopyranose
- alpha-D-glucopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1->6)-D-glucose
- alpha-L-glucopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1->6)-D-glucose
