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CAS 34135-85-8

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Allyl methyl trisulfide

Description:
Allyl methyl trisulfide is an organosulfur compound characterized by its distinctive structure, which includes a trisulfide functional group attached to an allyl and a methyl group. This compound is typically a colorless to pale yellow liquid with a strong, pungent odor reminiscent of garlic, which is common among sulfur-containing compounds. It is known for its volatility and low solubility in water, making it more soluble in organic solvents. Allyl methyl trisulfide is primarily used in the food industry as a flavoring agent, particularly in garlic-flavored products, due to its aromatic properties. Additionally, it has been studied for its potential health benefits, including antimicrobial and antioxidant activities. The compound's reactivity is influenced by the presence of sulfur atoms, which can participate in various chemical reactions, including oxidation and reduction processes. Safety considerations should be taken into account when handling this substance, as it can be irritating to the skin and eyes.
Formula:C4H8S3
InChI:InChI=1S/C4H8S3/c1-3-4-6-7-5-2/h3H,1,4H2,2H3
InChI key:InChIKey=JGMPRNFEEAJLAJ-UHFFFAOYSA-N
SMILES:S(CC=C)SSC
Synonyms:
  • 1-Allyl-3-methyltrisulfane
  • 1-Methyl-3-(Prop-2-En-1-Yl)Trisulfane
  • 1-Methyl-3-allyl trisulfide
  • 251-843-8
  • Allyl methyl trisulfide
  • Methyl 2-propenyl trisulfide
  • Methyl allyl trisulfide
  • Trisulfane, 1-Methyl-3-(2-Propen-1-Yl)-
  • Trisulfide, allyl methyl
  • Trisulfide, methyl 2-propenyl
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