CAS 34384-79-7
:b-D-Glucopyranoside, 2-propen-1-yl
Description:
β-D-Glucopyranoside, 2-propen-1-yl, also known as allyl glucoside, is a glycoside derived from glucose. It features a glucopyranoside structure where the hydroxyl group at the anomeric carbon is replaced by an allyl group, which contributes to its reactivity and potential applications in organic synthesis. This compound is typically a colorless to pale yellow liquid with a sweet taste, reflecting its sugar-like properties. It is soluble in water and organic solvents, making it versatile for various chemical reactions. β-D-Glucopyranoside, 2-propen-1-yl is known for its role in the synthesis of other chemical compounds and can serve as a building block in carbohydrate chemistry. Additionally, it may exhibit biological activity, including potential antimicrobial properties. As with many glycosides, it is important to handle this substance with care, as it may undergo hydrolysis in the presence of acids or enzymes, releasing glucose and the corresponding aglycone.
Formula:C9H16O6
Synonyms:- Glucopyranoside,allyl (7CI)
- Glucopyranoside, allyl, b-D- (8CI)
- b-D-Glucopyranoside, 2-propenyl (9CI)
- Allyl b-D-glucopyranoside
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Found 4 products.
Allyl-β-D-Glucopyranoside
CAS:Formula:C9H16O6Purity:98%Color and Shape:SolidMolecular weight:220.2197Allyl b-D-Glucopyranoside
CAS:Controlled ProductFormula:C9H16O6Color and Shape:NeatMolecular weight:220.22Allyl b-D-glucopyranoside
CAS:<p>Allyl b-D-glucopyranoside is a sweet and stable sugar that is used in the production of food and pharmaceutical products. It is sourced from corn starch or rice starch. Allyl b-D-glucopyranoside has been shown to be more efficient than chloride when added to tandospirone citrate, a herbal medicine, for the prevention of gastric ulcers. This sugar has also been used in clinical use as an additive in medicines such as alginic acid.</p>Formula:C9H16O6Purity:Min. 98 Area-%Color and Shape:White Off-White PowderMolecular weight:220.22 g/mol
