CAS 34612-38-9
:Maltotetraose
Description:
Maltotetraose is a carbohydrate, specifically a tetrasaccharide composed of four glucose units linked by α(1→4) glycosidic bonds. It is a product of starch hydrolysis and is commonly found in malted foods and beverages. Maltotetraose is characterized by its sweet taste, which is less intense than that of glucose or maltose. It is soluble in water, making it useful in various food applications, particularly in brewing and baking, where it can contribute to flavor and fermentation processes. The molecular formula of maltotetraose reflects its composition of glucose units, and its structure allows it to be further broken down by enzymes such as amylase into simpler sugars. Maltotetraose is also of interest in research and industrial applications due to its role in carbohydrate metabolism and its potential prebiotic effects. Overall, it serves as an important intermediate in the digestion of starch and has various applications in the food industry.
Formula:C24H42O21
InChI:InChI=1S/C24H42O21/c25-1-6(30)11(32)19(7(31)2-26)43-23-17(38)14(35)21(9(4-28)41-23)45-24-18(39)15(36)20(10(5-29)42-24)44-22-16(37)13(34)12(33)8(3-27)40-22/h1,6-24,26-39H,2-5H2/t6-,7+,8+,9+,10+,11+,12+,13-,14+,15+,16+,17+,18+,19+,20+,21+,22+,23+,24+/m0/s1
InChI key:InChIKey=UYQJCPNSAVWAFU-KVXMBEGHSA-N
SMILES:O([C@@H]1[C@@H](CO)O[C@H](O[C@@H]([C@@H]([C@H](C=O)O)O)[C@@H](CO)O)[C@H](O)[C@H]1O)[C@H]2O[C@H](CO)[C@@H](O[C@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)[C@H](O)[C@H]2O
Synonyms:- <span class="text-smallcaps">D</smallcap>-Glucose, O-α-<smallcap>D</smallcap>-glucopyranosyl-(1→4)-O-α-<smallcap>D</smallcap>-glucopyranosyl-(1→4)-O-α-<smallcap>D</span>-glucopyranosyl-(1→4)-
- Amylotetraose
- Fujioligo 450
- Maltotetraose
- O-α-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-(1→4)-O-α-<smallcap>D</smallcap>-glucopyranosyl-(1→4)-O-α-<smallcap>D</smallcap>-glucopyranosyl-(1→4)-<smallcap>D</span>-glucose
- O-α-D-glucopiranosil-(1→4)-O-α-D-glucopiranosil-(1→4)-O-α-D-glucopiranosil-(1→4)-D-glucosa
- O-α-D-glucopyrannosyl-(1→4)-O-α-D-glucopyrannosyl-(1→4)-O-α-D-glucopyrannosyl-(1→4)-D-glucose
- O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-glucose
- Tetrup L
- α-1,4-Tetraglucose
- D-Glucose, O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-
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Found 12 products.
Maltotetraose
CAS:Formula:C24H42O21Purity:≥ 97%Color and Shape:White to off-white powderMolecular weight:666.58MALTOTETRAOSE
CAS:<p>Maltotetraose (Fujioligo 450) are potent inhibitors of TNF-α-induced intercellular adhesion molecule-1 (ICAM-1) expression.</p>Formula:C24H42O21Purity:99.02% - 99.87%Color and Shape:SolidMolecular weight:666.58Maltotetraose Deuterated
CAS:Controlled ProductFormula:C24H42O21Color and Shape:Off White To Light YellowMolecular weight:666.58Maltotetraose
CAS:<p>Applications Maltotetraose is a maltooligosaccharide that is used for research and diagnostic purposes. They can also be used in nutrients and healthcare.<br>References Ezure, Y. et al.: Biosci. Biotech. Biochem., 61, 1931 (1997); Hatonen, K. et al.: Am. J. Clin. Nutr., 96, 44 (2012);<br></p>Formula:C24H42O21Color and Shape:White To Off-WhiteMolecular weight:666.58Maltotetraose
CAS:<p>Maltotetraose is the shortest chain oligosaccharide that can be classified as a maltodextrin. It’s a component of liquid glucose (a commercial sweetener composed of glucose, maltose, maltotriose and maltotetraose), used in bread-making industry.</p>Formula:C24H42O21Purity:Min. 95 Area-%Color and Shape:White PowderMolecular weight:666.58 g/molMaltotetraose (DP4) extrapure, 97%
CAS:Formula:C24H42O21Purity:min. 97%Color and Shape:White to off white, PowderMolecular weight:666.58
