CAS 34612-38-9: Maltotetraose

Description: Maltotetraose is a carbohydrate, specifically a tetrasaccharide composed of four glucose units linked by α(1→4) glycosidic bonds. It is a product of starch hydrolysis and is commonly found in malted foods and beverages. Maltotetraose is characterized by its sweet taste, which is less intense than that of glucose or maltose. It is soluble in water, making it useful in various food applications, particularly in brewing and baking, where it can contribute to flavor and fermentation processes. The molecular formula of maltotetraose reflects its composition of glucose units, and its structure allows it to be further broken down by enzymes such as amylase into simpler sugars. Maltotetraose is also of interest in research and industrial applications due to its role in carbohydrate metabolism and its potential prebiotic effects. Overall, it serves as an important intermediate in the digestion of starch and has various applications in the food industry.

Formula: C₂₄H₄₂O₂₁

InChI: InChI=1S/C24H42O21/c25-1-6(30)11(32)19(7(31)2-26)43-23-17(38)14(35)21(9(4-28)41-23)45-24-18(39)15(36)20(10(5-29)42-24)44-22-16(37)13(34)12(33)8(3-27)40-22/h1,6-24,26-39H,2-5H2/t6-,7+,8+,9+,10+,11+,12+,13-,14+,15+,16+,17+,18+,19+,20+,21+,22+,23+,24+/m0/s1

InChI key: InChIKey=UYQJCPNSAVWAFU-KVXMBEGHSA-N

SMILES: O=CC(O)C(O)C(OC1OC(CO)C(OC2OC(CO)C(OC3OC(CO)C(O)C(O)C3O)C(O)C2O)C(O)C1O)C(O)CO

Synonyms:

• <span class="text-smallcaps">D</smallcap>-Glucose, O-α-<smallcap>D</smallcap>-glucopyranosyl-(1→4)-O-α-<smallcap>D</smallcap>-glucopyranosyl-(1→4)-O-α-<smallcap>D</span>-glucopyranosyl-(1→4)-
• Amylotetraose
• Fujioligo 450
• Maltotetraose
• O-α-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-(1→4)-O-α-<smallcap>D</smallcap>-glucopyranosyl-(1→4)-O-α-<smallcap>D</smallcap>-glucopyranosyl-(1→4)-<smallcap>D</span>-glucose
• O-α-D-glucopiranosil-(1→4)-O-α-D-glucopiranosil-(1→4)-O-α-D-glucopiranosil-(1→4)-D-glucosa
• O-α-D-glucopyrannosyl-(1→4)-O-α-D-glucopyrannosyl-(1→4)-O-α-D-glucopyrannosyl-(1→4)-D-glucose
• O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-glucose
• Tetrup L
• α-1,4-Tetraglucose
• D-Glucose, O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-

MALTOTETRAOSE

CAS: 34612-38-9

• Formula: C₂₄H₄₂O₂₁
• Purity: 97%
• Color and Shape: Solid
• Molecular weight: 666.5777

MALTOTETRAOSE

CAS: 34612-38-9

• Purity: 99.01%
• Molecular weight: 666.58g/mol

Maltotetraose

CAS: 34612-38-9

• Color and Shape: Powder
• Molecular weight: 666.58g/mol

Maltotetraose

CAS: 34612-38-9

• Formula: C₂₄H₄₂O₂₁
• Purity: ≥ 97%
• Color and Shape: White to off-white powder
• Molecular weight: 666.58

Maltotetraose

CAS: 34612-38-9

• Formula: C₂₄H₄₂O₂₁
• Purity: 95%~99%
• Molecular weight: 666.579

MALTOTETRAOSE

CAS: 34612-38-9

Maltotetraose (Fujioligo 450) are potent inhibitors of TNF-α-induced intercellular adhesion molecule-1 (ICAM-1) expression.

• Formula: C₂₄H₄₂O₂₁
• Purity: 99.02% - 99.87%
• Color and Shape: Solid
• Molecular weight: 666.58

Maltotetraose

CAS: 34612-38-9

• Formula: C₂₄H₄₂O₂₁
• Molecular weight: 666.58

Maltotetraose

CAS: 34612-38-9

Applications Maltotetraose is a maltooligosaccharide that is used for research and diagnostic purposes. They can …

• Formula: C₂₄H₄₂O₂₁
• Color and Shape: White To Off-White
• Molecular weight: 666.58

Maltotetraose Deuterated

CAS: 34612-38-9

• Formula: C₂₄H₄₂O₂₁
• Color and Shape: Off White To Light Yellow
• Molecular weight: 666.58

Maltotetraose

CAS: 34612-38-9

Shortest chain oligosaccharide that can be classified as a maltodextrin. A component of liquid glucose …

• Formula: C₂₄H₄₂O₂₁
• Purity: Min. 95 Area-%
• Color and Shape: White Powder
• Molecular weight: 666.58 g/mol

Maltotetraose (DP4) extrapure, 97%

CAS: 34612-38-9

• Formula: C₂₄H₄₂O₂₁
• Purity: min. 97%
• Color and Shape: White to off white, Powder
• Molecular weight: 666.58