CAS 35045-72-8

L-valine-2,3,4,4,4,5,5,5-D8

Description:

L-valine-2,3,4,4,4,5,5,5-D8 is a deuterated form of the amino acid L-valine, which is one of the essential branched-chain amino acids (BCAAs) important for protein synthesis and metabolic processes in the body. The "D8" designation indicates that this compound contains eight deuterium atoms, which are isotopes of hydrogen, replacing regular hydrogen atoms in the molecular structure. This substitution can enhance the compound's stability and alter its physical properties, making it useful in various applications, including NMR spectroscopy for studying protein structures and dynamics. L-valine itself is characterized by its hydrophobic nature, contributing to the folding and stability of proteins. The deuterated version may exhibit different solubility and reactivity compared to its non-deuterated counterpart. As a research chemical, L-valine-2,3,4,4,4,5,5,5-D8 is primarily used in biochemical studies and may have applications in metabolic research and tracer studies in biological systems.

Formula: C₅H₃D₈NO₂

Synonyms:

• (+)-2-AMino-3-Methylbutyric Acid-d8
• L-α-AMino-β-Methylbutyric Acid-d8
• (S)-α-Aminoisovaleric acid-2,3,4,4,4,5,5,5-d8
• (S)-Valine-d8
• (S)-α-AMino-β-Methylbutyric Acid-d8
• L-2-Amino-3-methylbutanoic acid-2,3,4,4,4,5,5,5-d8
• Deuterated L-valine
• L-(+)-α-AMinoisovaleric Acid-d8
• L-VALINE-2,3,4,4,4,5,5,5-D8
• L-VALINE-2,3,4,4,4,5,5,5-D8 98 ATOM % D
• (S)-2-AMino-3-Methylbutanoic Acid-d8
• (2S)-2-AMino-3-Methylbutanoic Acid-d8
• L-VALINE-D8
• 15N, 96%)
• L-Valine-2,3,4,4,4,4',4',4'-d8
• L-(2,3,4,4,4,4',4',4'-D8)Valine
• L-VALINE-D8, 98 ATOM % D

L-Valine-D8

CAS: 35045-72-8

L-Valine-D8

Purity: 98%

Molecular weight: 125.2g/mol

Ref: 54-DE2078

L-Valine-d8

CAS: 35045-72-8

Formula: (CD₃)₂CDCD(NH₂)COOH

Purity: 98 atom % D

Color and Shape: White Solid

Molecular weight: 125.12919

Ref: 3U-D1076

L-Valine-d8

CAS: 35045-72-8

Formula: C₅H₃D₈NO₂

Molecular weight: 125.20

Ref: 4Z-V-047012

L-Valine-d8

Controlled Product

CAS: 35045-72-8

Applications Labelled analogue of L-Vailne. L-Valine is an essential amino acid and one of 20 proteinogenic amino acids. L-Valine cannot be manufactured by the body and must be acquired through diet or supplementation. L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins. L-Valine has been used in studies to attenuate arrhythmias and induce hypotensive effects.
References Choi, C.W. et al.: Anim. Feed Sci. Technol., 102, 15 (2002); Kolarski, D. et al.: Krmiva, 30, 155 (1988); Oba, M. et al.: J. Dairy Sci., 93, 2044 (2010); Mitrega, K. et al.: Pharmacol. Res., 64, 218 (2011);

Formula: C₅₂H₈H₃NO₂

Color and Shape: Neat

Molecular weight: 125.20

Ref: TR-V094208

L-VALINE-2,3,4,4,4,5,5,5-D8

CAS: 35045-72-8

Formula: C₅H₃D₈NO₂

Purity: 98%

Color and Shape: Solid

Molecular weight: 125.1956

Ref: IN-DA00C5IE