CAS 352439-08-8
:(~2~H_3_)methyl 2,4,6-trichloro(~2~H_2_)phenyl ether
Description:
The chemical substance known as "(~2~H_3_)methyl 2,4,6-trichloro(~2~H_2_)phenyl ether," with the CAS number 352439-08-8, is a chlorinated aromatic compound. It features a methyl group attached to a phenyl ring that is substituted with three chlorine atoms at the 2, 4, and 6 positions. The presence of these chlorine atoms significantly influences its physical and chemical properties, including increased hydrophobicity and potential bioaccumulation. This compound is likely to be a solid at room temperature, exhibiting low volatility due to its chlorinated structure. It may also demonstrate stability under various environmental conditions, although chlorinated compounds can be persistent in the environment. The presence of deuterium in the molecular formula indicates that it may be used in isotopic labeling studies or research applications. As with many chlorinated compounds, it is essential to handle this substance with care due to potential toxicity and environmental concerns. Proper safety protocols should be followed when working with or disposing of this chemical.
Formula:C7D5Cl3O
InChI:InChI=1/C7H5Cl3O/c1-11-7-5(9)2-4(8)3-6(7)10/h2-3H,1H3/i1D3,2D,3D
SMILES:C(Oc1c(c(c(c(c1Cl)[2H])Cl)[2H])Cl)([2H])([2H])[2H]
Synonyms:- (2
- 1,3,5-Trichloro-2-[(2
- Benzene-1,3-D2
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Found 5 products.
2,4,6-Trichloroanisole-d5
CAS:Formula:Cl3C6D2OCD3Purity:98 atom % DColor and Shape:White SolidMolecular weight:214.971982,4,6-Trichloroanisole D5
CAS:Controlled ProductFormula:C7H5Cl3OColor and Shape:NeatMolecular weight:216.502,4,6-Trichloroanisole D5 100 µg/mL in Acetonitrile
CAS:Controlled ProductFormula:C7H5Cl3OColor and Shape:Single SolutionMolecular weight:216.502,4,6-Trichloroanisole D5 100 µg/mL in Methanol
CAS:Controlled ProductFormula:C7H5Cl3OColor and Shape:ColourlessMolecular weight:216.502,4,6-Trichloroanisole-d5
CAS:Controlled Product<p>Applications Isotope Labelled 2,4,6-Trichloroanisole (T774085), which is considered the main compound responsible for the cork taint, a wine flavor defect usually perceived as a moldy off-flavor. Drinking water contaminant candidate list 3 (CCL 3) compound as per United States Environmental Protection Agency (EPA), environmental, and food contaminants.<br>References 1. Chatonnet P. et al.: J Agric Food Chem. 2004 Mar 10;52(5):1255-62. 2. Cserjesi, A. et al.: Can J Microbiol. 1972 Jan;18(1):45-9.<br></p>Formula:C72H5Cl3OColor and Shape:White SolidMolecular weight:216.50


