CAS 35438-40-5
:4-O-A-D-mannopyranosyl-D-mannopyranose
Description:
4-O-A-D-mannopyranosyl-D-mannopyranose is a disaccharide composed of two D-mannopyranose units linked by a glycosidic bond. This compound features a specific configuration where the anomeric carbon of one mannose unit is glycosidically bonded to the hydroxyl group of the fourth carbon of the other mannose unit. It is a member of the class of carbohydrates known as oligosaccharides, which play significant roles in biological processes, including cell recognition and signaling. The presence of multiple hydroxyl groups contributes to its solubility in water and its ability to form hydrogen bonds, influencing its physical properties and reactivity. This compound may also exhibit various biological activities, including potential prebiotic effects, and can be utilized in research related to glycoscience and carbohydrate chemistry. Its CAS number, 35438-40-5, allows for precise identification in chemical databases and literature. Overall, 4-O-A-D-mannopyranosyl-D-mannopyranose is an important molecule for studying the structure and function of carbohydrates in biological systems.
Formula:C12H22O11
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Found 4 products.
4-O-(a-D-Mannopyranosyl)-D-mannose
CAS:Formula:C12H22O11Color and Shape:SolidMolecular weight:342.29654-O-(a-D-Mannopyranosyl)-D-mannose
CAS:Formula:C12H22O11Purity:≥ 95.0%Color and Shape:White to off-white powderMolecular weight:342.304-O-(α-D-Mannopyranosyl)-D-mannose
CAS:<p>Isolated from partial acetolysate of ivory-nut (Phytelephas macrocarpa) mannan</p>Formula:C12H22O11Purity:Min. 95 Area-%Color and Shape:PowderMolecular weight:342.3 g/mol4-O-a-D-Mannopyranosyl-D-mannose
CAS:Controlled Product<p>Stability Hygroscopic<br>Applications 4-O-α-D-Mannopyranosyl-D-mannose is used in the preparation of immunostimulants, useful as materials for foods as well.<br>References Imamura, L., et al.: Biol. Pharm. Bull., 17, 596 (1994), ,Perrin, S., et al.: J. Appl. Microbiol., 90, 859 (2001), Olano-Martin, E., et al.: J. Appl. Microbiol., 93, 505 (2002), Gibson, G., et al.: J. Food Sci., 69, 141 (2004),<br></p>Formula:C12H22O11Color and Shape:NeatMolecular weight:342.30



