CAS 3567-69-9
:C.I. Acid Red 14
Description:
C.I. Acid Red 14, also known as Allura Red AC, is a synthetic azo dye commonly used in various applications, including food, cosmetics, and textiles. It is characterized by its vibrant red color, which is attributed to the presence of azo (-N=N-) functional groups in its molecular structure. This compound is water-soluble, allowing it to dissolve easily in aqueous solutions, making it suitable for use in liquid formulations. Acid Red 14 exhibits good stability under normal conditions, although it may degrade when exposed to strong light or extreme pH levels. It is important to note that while it is approved for use in many countries, some regulatory bodies have raised concerns regarding potential allergic reactions and hyperactivity in sensitive individuals, particularly in children. As with many synthetic dyes, its environmental impact and biodegradability are also considerations in its use. Overall, C.I. Acid Red 14 is a widely utilized dye with specific characteristics that make it valuable in various industries, while also necessitating careful consideration of its safety and environmental implications.
Formula:C20H14N2O7S2·2Na
InChI:InChI=1S/C20H14N2O7S2.2Na/c23-20-15-8-4-3-7-14(15)19(31(27,28)29)11-17(20)22-21-16-9-10-18(30(24,25)26)13-6-2-1-5-12(13)16;;/h1-11,23H,(H,24,25,26)(H,27,28,29);;
InChI key:InChIKey=KNRXRFVNUKFLRQ-UHFFFAOYSA-N
SMILES:S(=O)(=O)(O)C=1C2=C(C(N=NC3=C(O)C4=C(C(S(=O)(=O)O)=C3)C=CC=C4)=CC1)C=CC=C2.[Na]
Synonyms:- Aazorubine
- Azorubin
- Carmoisine
- Karmesin
- Nacarat
- Acid Red 14 (14720)
- C.I. Acid Red 14, disodium salt
- C.I. 14720
- C.I. Acid Red 14, disodium salt (8CI)
- C.I. Acid Red 14, disodium salt
- Azo Rubine
- disodium 4-[(2Z)-2-(1-oxo-4-sulfonatonaphthalen-2(1H)-ylidene)hydrazino]naphthalene-1-sulfonate
- 1-Naphthalenesulfonic acid, 4-hydroxy-3-[(4-sulfo-1-naphthalenyl)azo]-, disodium salt
- 1-Naphthalenesulfonic acid, 4-hydroxy-3-[2-(4-sulfo-1-naphthalenyl)diazenyl]-, sodium salt (1:2)
- C.I. Food Red 3
- Acid Red 14
- C.I. Acid Red No. 14
- C.I.Acid Red 14
- C.I. Acid Red 14
- See more synonyms
Sort by
Purity (%)
0
100
|
0
|
50
|
90
|
95
|
100
Found 15 products.
Azo Rubine
CAS:Formula:C20H12N2Na2O7S2Purity:min. 95.0 area%(HPLC)Color and Shape:Dark red to Brown powder to crystalMolecular weight:502.42Chromotrope FB
CAS:<p>This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Sci</p>Formula:C20H12N2Na2O7S2Color and Shape:Dark red or brown to black, Crystalline powder or powderMolecular weight:502.42Azorubine
CAS:<p>Acid dyes, whether or not premetallized, and preparations based thereon; mordant dyes & preparations based thereon</p>Formula:C20H12N2Na2O7S2Color and Shape:Red Dark Red PowderMolecular weight:501.98813Sodium 4-hydroxy-3-((4-sulfonatonaphthalen-1-yl)diazenyl)naphthalene-1-sulfonate[Chromotrope FB]
CAS:<p>Sodium 4-hydroxy-3-((4-sulfonatonaphthalen-1-yl)diazenyl)naphthalene-1-sulfonate[Chromotrope FB]</p>Purity:98%Molecular weight:502.43g/molAzorubin (E122) 100 µg/mL in Acetonitrile
CAS:Formula:C20H12N2O7S2NaColor and Shape:Single SolutionMolecular weight:502.43Azorubin (E122)
CAS:Controlled ProductFormula:C20H12N2O7S2NaColor and Shape:NeatMolecular weight:502.43Chromotrope FB (C.I. 14720)
CAS:Formula:C20H12N2Na2O7S2Purity:≥ 85.0% (total colour)Color and Shape:Red to dark red powderMolecular weight:502.42Carmoisine
CAS:<p>Carmoisine (Azo Rubine) is a food dye Azorubine and is used for the purposes where food is heat-treated after fermentation.</p>Formula:C20H12N2Na2O7S2Purity:98.60%Color and Shape:Red Brown Solid CrystallineMolecular weight:502.40Azo Rubine (Technical Grade)
CAS:<p>Applications Azo Rubine is an synthetic red food dye and is used for the purposes where food is heat-treated after fermentation. Dyes and metabolites, Environmental Testing<br>References Abu, S., et al.: Sensor. Lett., 10, 894 (2012); Harp, B. P., et al.: Food. Add. Contamin., Chem. Anal. Control. Expo. Risk. Assess., 29, 886 (2012); Zohoori, S., et al.: Asian. J. Chem., 24. 1541 (2012);<br></p>Formula:C20H12N2O7S2·2NaColor and Shape:RedMolecular weight:502.43Food red 3
CAS:<p>Food red 3 is a red dye that is used in food and beverage products to give them a reddish color. The adsorption of Food Red 3 to the surface of water droplets is an example of Langmuir adsorption. This process is reversible, as the dye can be removed by heating. This process has been shown to be toxic to bacteria in wastewater treatment systems, where it can cause cell death at high concentrations. In addition, this compound has been shown to have long-term toxicity in rats and mice when ingested, which may be due to its ability to generate reactive oxygen species.</p>Formula:C20H12N2Na2O7S2Purity:Min. 95%Color and Shape:Red PowderMolecular weight:502.43 g/mol













