CAS 3598-26-3
:Caffeoyl alcohol
Description:
Caffeoyl alcohol, with the CAS number 3598-26-3, is a phenolic compound derived from caffeic acid. It is characterized by its structure, which includes a caffeoyl group attached to a hydroxyl group, making it a type of hydroxycinnamic acid derivative. This compound is typically found in various plants and is known for its potential antioxidant properties, which can contribute to health benefits. Caffeoyl alcohol exhibits solubility in organic solvents, and its stability can be influenced by environmental factors such as light and temperature. In terms of biological activity, it has been studied for its role in plant defense mechanisms and its potential therapeutic effects, including anti-inflammatory and antimicrobial properties. Additionally, caffeoyl alcohol may play a role in the flavor and aroma profiles of certain foods and beverages, contributing to their sensory characteristics. Overall, this compound is of interest in both food science and pharmacology due to its diverse applications and health-related properties.
Formula:C9H10O3
InChI:InChI=1S/C9H10O3/c10-5-1-2-7-3-4-8(11)9(12)6-7/h1-4,6,10-12H,5H2
InChI key:InChIKey=ZCKDCRKBURQZPT-UHFFFAOYSA-N
SMILES:C(=CCO)C1=CC(O)=C(O)C=C1
Synonyms:- 4-(3-Hydroxy-1-propen-1-yl)-1,2-benzenediol
- 2-Propen-1-ol, 3-(3,4-dihydroxyphenyl)-
- 1,2-Benzenediol, 4-(3-hydroxy-1-propen-1-yl)-
- 1,2-Benzenediol, 4-(3-hydroxy-1-propenyl)-
- 3,4-Dihydroxycinnamyl alcohol
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Found 4 products.
Caffeoyl alcohol
CAS:Phenol alcoholFormula:C9H10O3Purity:≥ 95.0 % (HPLC)Color and Shape:PowderMolecular weight:166.18Caffeoylalkohol
CAS:<p>Caffeoylalkohol is a caffeic acid ester that has been shown to inhibit the growth of bacteria. It inhibits bacterial growth by binding to hydroxyl ions, sinapate, and methoxy groups in cell membranes, which prevents fatty acids from entering the cell. Caffeoylalkohol also has an inhibitory effect on fatty alcohols and monocarboxylic acids by competitive inhibition. The synergistic interaction between caffeoylalkohol and other compounds such as sinapic acid or p-coumaryl alcohol may have a synergistic effect on bacterial growth inhibition.</p>Formula:C9H10O3Purity:Min. 95%Molecular weight:166.17 g/mol




