Diethyl trisulfide, with the CAS number 3600-24-6, is an organosulfur compound characterized by its distinctive odor, often described as resembling that of garlic or onions. It is a colorless to pale yellow liquid at room temperature and is known for its high volatility and low solubility in water. The molecular structure consists of three sulfur atoms bonded to a diethyl group, which contributes to its reactivity and unique properties. Diethyl trisulfide is primarily used in the synthesis of other chemical compounds and as a flavoring agent in the food industry, although its strong odor limits its direct application. Additionally, it has been studied for its potential use in pest control and as a marker for certain environmental studies due to its distinctive smell. Safety precautions are necessary when handling this compound, as it can be irritating to the skin and respiratory system. Overall, diethyl trisulfide is an interesting compound with various applications, particularly in organic synthesis and flavor chemistry.

Diethyl trisulfide

3600-24-6: Diethyl trisulfide, with the CAS number 3600-24-6, is an organosulfur compound characterized by its distinctive odor, often described as resembling that of garlic or onions. It is a colorless to pale yellow liquid at room temperature and is known for its high volatility and low solubility in water. The molecular structure consists of three sulfur atoms bonded to a diethyl group, which contributes to its reactivity and unique properties. Diethyl trisulfide is primarily used in the synthesis of other chemical compounds and as a flavoring agent in the food industry, although its strong odor limits its direct application. Additionally, it has been studied for its potential use in pest control and as a marker for certain environmental studies due to its distinctive smell. Safety precautions are necessary when handling this compound, as it can be irritating to the skin and respiratory system. Overall, diethyl trisulfide is an interesting compound with various applications, particularly in organic synthesis and flavor chemistry.

CAS 3600-24-6

Diethyl trisulfide

3,4,5-Trithiaheptane

Ref: IN-DA00C05E

Diethyltrisulfane

Ref: 3B-D5749