CAS 3615-44-9
:(+)-Mannoheptulose
Description:
(+)-Mannoheptulose is a naturally occurring sugar alcohol and a member of the heptose family, specifically classified as a seven-carbon monosaccharide. It is characterized by its D-configuration and is known for its role in various biological processes, particularly in plants. This compound is often extracted from the leaves of the avocado tree (Persea americana) and is recognized for its potential health benefits, including its ability to influence glucose metabolism and insulin sensitivity. (+)-Mannoheptulose exhibits a sweet taste and is soluble in water, making it suitable for various applications in food and pharmaceutical industries. Its chemical structure includes multiple hydroxyl (-OH) groups, contributing to its reactivity and interaction with other biomolecules. Additionally, it has been studied for its antioxidant properties and potential therapeutic effects in metabolic disorders. As a compound with the CAS number 3615-44-9, it is of interest in both research and commercial contexts, particularly in the development of dietary supplements and functional foods.
Formula:C7H14O7
InChI:InChI=1S/C7H14O7/c8-1-3(10)5(12)7(14)6(13)4(11)2-9/h3,5-10,12-14H,1-2H2/t3-,5-,6-,7+/m1/s1
InChI key:InChIKey=HSNZZMHEPUFJNZ-QMTIVRBISA-N
SMILES:[C@H]([C@@H]([C@@H](CO)O)O)([C@@H](C(CO)=O)O)O
Synonyms:- (+)-Mannoheptulose
- <span class="text-smallcaps">D</span>-Mannoheptulose
- <span class="text-smallcaps">D</span>-manno-2-Heptulose
- <span class="text-smallcaps">D</span>-manno-Heptulose
- Ai3-61577
- D-manno-2-Heptulose
- D-manno-Heptulose
- D-manno-Heptulose (8CI)
- D-manno-hept-2-ulose
- Hept-2-Ulose
- Mannoheptulose, D-
- Nsc 226836
- See more synonyms
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Found 8 products.
D-Mannoheptulose
CAS:<p>Applications Mannoheptulose occurs naturally in avocado fruit. It is used for normalizing insulin levels and reducing weight.<br>References Lin, S., et al.: J. Biol. Chem., 265, 9670 (1990), Grimsby, J., et al.: Science, 301, 370 (2003), Matschinsky, F., et al.: Curr. Diabetes Rep., 5, 171 (2005), Matschinsky, F., et al.: Diabetes, 55, 1 (2006),<br></p>Formula:C7H14O7Color and Shape:NeatMolecular weight:210.18D-Mannoheptulose
CAS:<p>D-Mannoheptulose is a sugar that is a building block for complex carbohydrates. It is an important intermediate in the production of saccharides, which are used as sweeteners and food additives. D-Mannoheptulose can be used to synthesize a variety of compounds with high quality, such as pharmaceuticals, agrochemicals, and other speciality chemicals. This compound can also be used as a reaction component in organic synthesis and as a reagent.</p>Formula:C7H14O7Purity:Min. 99.0 Area-%Molecular weight:210.19 g/molD-Mannoheptulose
CAS:<p>Inhibitor of glucokinases and hexokinases</p>Formula:C7H14O7Purity:Min. 98.0 Area-%Color and Shape:White PowderMolecular weight:210.18 g/molD-Mannoheptulose-13C7
CAS:Controlled Product<p>Applications Labelled Mannoheptulose (M165100). It occurs naturally in avocado fruit. It is used for normalizing insulin levels and reducing weight.<br>References Lin, S., et al.: J. Biol. Chem., 265, 9670 (1990), Grimsby, J., et al.: Science, 301, 370 (2003), Matschinsky, F., et al.: Curr. Diabetes Rep., 5, 171 (2005), Matschinsky, F., et al.: Diabetes, 55, 1 (2006),<br></p>Formula:C7H14O7Color and Shape:NeatMolecular weight:217.13D-Mannoheptulose
CAS:<p>D-mannoheptose is the main non-structural carbohydrate in avocado. D-mannoheptose is a specific inhibitor of D-glucose phosphorylation. D-mannoheptose can prevent the release of insulin and the utilization of carbohydrates in rats.</p>Formula:C7H14O7Purity:98%Color and Shape:SolidMolecular weight:210.182
