CAS 3627-51-8

Monascorubramine

CAS: 3627-51-8

Monascorubramine, a colorant from Monascus bacteria (Talaromyces), changes hue with pH.

Formula: C₂₃H₂₇NO₄

Color and Shape: Solid

Molecular weight: 381.46

Ref: TM-T75574

Monascorubramin

CAS: 3627-51-8

Formula: C₂₃H₂₇NO₄

Purity: 95%~99%

Molecular weight: 381.472

Ref: BP-BP5416

Monascorubramin

CAS: 3627-51-8

Formula: C₂₃H₂₇NO₄

Molecular weight: 381.48

Ref: 4Z-M-135001

Monascorubramin

CAS: 3627-51-8

Metabolite from red yeast rice; pigment and food preservative (antibacterial).  Used as an orange food colourant in biscuits and ice-cream.

Formula: C₂₃H₂₇NO₄

Purity: Min. 95%

Color and Shape: Powder

Molecular weight: 381.46 g/mol

Ref: 3D-FM168023

Monascorubramin

CAS: 3627-51-8

Formula: C₂₃H₂₇NO₄

Molecular weight: 381.48

Ref: ST-EA-CP-M209005