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CAS 36519-25-2

:

Neosolaniol

Description:
Neosolaniol is a mycotoxin belonging to the group of compounds known as trichothecenes, which are produced by certain species of fungi, particularly those in the Fusarium genus. This compound is characterized by its potential toxicity and ability to inhibit protein synthesis in eukaryotic cells, which can lead to various adverse health effects in humans and animals. Neosolaniol is often associated with contaminated agricultural products, particularly grains, and can pose significant risks in food safety. Its chemical structure features a complex arrangement of carbon, hydrogen, and oxygen atoms, contributing to its biological activity. The substance is typically studied for its effects on health, including immunotoxicity and cytotoxicity, and is subject to regulatory scrutiny due to its presence in food supplies. Detection and quantification of neosolaniol in food products are essential for assessing exposure risks and ensuring consumer safety. Overall, understanding the characteristics and implications of neosolaniol is crucial for managing its risks in agricultural and food contexts.
Formula:C19H26O8
InChI:InChI=1S/C19H26O8/c1-9-5-13-18(6-12(9)22,7-24-10(2)20)17(4)15(26-11(3)21)14(23)16(27-13)19(17)8-25-19/h5,12-16,22-23H,6-8H2,1-4H3/t12-,13+,14+,15+,16+,17+,18+,19-/m0/s1
InChI key:InChIKey=TVZHDVCTOCZDNE-WVJYZQHISA-N
SMILES:C[C@@]12[C@@]3([C@@]([C@H](O)[C@H]1OC(C)=O)(O[C@]4([C@]2(COC(C)=O)C[C@H](O)C(C)=C4)[H])[H])CO3
Synonyms:
  • (2alpha,3alpha,4beta,5alpha,6beta,8beta,11xi,12R)-3,8-dihydroxy-12,13-epoxytrichothec-9-ene-4,15-diyl diacetate
  • (3beta,4alpha,8alpha,11xi,12R)-3,8-dihydroxy-12,13-epoxytrichothec-9-ene-4,15-diyl diacetate
  • 3,8-Dihydroxy-12,13-Epoxytrichothec-9-Ene-4,15-Diyl Diacetate
  • 4-beta,15-Diacetoxy-3-alpha,8-alpha-dihydroxy-12,13-epoxytrichothec-9-ene
  • Brn 3657281
  • Neosolaniol
  • Neozolaniol
  • Nsc 197212
  • Solaniol
  • Solaniol (VAN)
  • See more synonyms
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Found 8 products.
  • Neosolaniol from Fusaruim sp.

    CAS:
    Neosolaniol from Fusaruim sp.
    Formula:C19H26O8
    Purity:By hplc: 99.72% (Typical Value in Batch COA)
    Color and Shape: white powder
    Molecular weight:382.40g/mol

    Ref: 54-BIN1002

    1mg
    200.00€
    5mg
    689.00€
    10mg
    1,223.00€
    25mg
    2,462.00€
    50mg
    4,430.00€
    100mg
    7,969.00€
  • Neosolaniol

    Controlled Product
    CAS:
    Color and Shape:Neat
    Molecular weight:382.40

    Ref: 04-C15500920-5MG

    5mg
    596.00€
  • Neosolaniol

    CAS:
    Neosolaniol, a type A trichothecene mycotoxin produced by Fusarium species, strongly induces an anorectic (loss of appetite) response.
    Formula:C19H26O8
    Purity:98%
    Color and Shape:Solid
    Molecular weight:382.4
  • Neosolaniol 100 µg/mL in Acetonitrile

    Controlled Product
    CAS:
    Color and Shape:Single Solution
    Molecular weight:382.40

    Ref: 04-A15500920AL-100

    1ml
    218.00€
  • Neosolaniol

    CAS:
    <p>Neosolaniol is a type of trichothecene mycotoxin, which is a fungal metabolite primarily produced by certain Fusarium species. These fungi are prolific contaminants found in a variety of cereal grains and other crops worldwide. The mode of action of neosolaniol involves the inhibition of protein synthesis within eukaryotic cells by binding to ribosomes, thereby disrupting normal cellular function and leading to cytotoxic effects.</p>
    Purity:Min. 95%

    Ref: 3D-BN162739

    1mg
    607.00€
    2mg
    863.00€
    5mg
    1,410.00€
  • Neosolaniol

    Controlled Product
    CAS:
    Color and Shape:Neat
    Molecular weight:382.40

    Ref: 04-C15500920-10MG

    10mg
    Discontinued
    Discontinued product
  • Neosolaniol 100 µg/mL in Acetonitrile

    Controlled Product
    CAS:
    Color and Shape:Single Solution
    Molecular weight:382.40

    Ref: 04-V15500920AL-100

    5ml
    Discontinued
    Discontinued product
  • Neosolaniol

    Controlled Product
    CAS:
    <p>Applications Neosolaniol is a mycotoxin produced by Fusarium species commonly found in wheat and maize.<br>References Thrane, U., et al.: Int J Food Microbiol, 95, 257 (2004); Sulyok, M., et al.: Rapid Commun. Mass Spectrom., 20, 2649 (2006);<br></p>
    Formula:C19H26O8
    Color and Shape:White
    Molecular weight:382.40

    Ref: TR-N389965

    1mg
    Discontinued
    500µg
    Discontinued
    Discontinued product