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CAS 36731-41-6

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2-Ethyl-5(or 6)-methylpyrazine

Description:
2-Ethyl-5(or 6)-methylpyrazine is an organic compound belonging to the pyrazine family, characterized by its nitrogen-containing heterocyclic structure. It features a pyrazine ring with two substituents: an ethyl group and a methyl group, which can occupy either the 5 or 6 position on the ring. This compound is typically a colorless to pale yellow liquid with a distinctive, strong, and somewhat nutty or roasted aroma, making it of interest in the flavor and fragrance industries. Its molecular formula is C8H10N2, and it has a relatively low boiling point, indicating it can exist as a volatile compound under standard conditions. 2-Ethyl-5(or 6)-methylpyrazine is known for its role in contributing to the flavor profiles of various foods and beverages, particularly in roasted or cooked products. Additionally, it may exhibit some biological activity, although specific studies on its pharmacological properties are limited. As with many pyrazines, it is important to handle this compound with care due to potential toxicity and environmental impact.
Formula:C7H10N2
Synonyms:
  • 2-Ethyl-5(or 6)-methylpyrazine
  • Pyrazine, 2-ethyl-5(or 6)-methyl-
  • 2-Methyl-5(or 6)-ethylpyrazine
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