CAS 36752-54-2: [10]-Shogaol
Description:[10]-Shogaol is a bioactive compound primarily found in ginger (Zingiber officinale) and is known for its potential health benefits. It is a phenolic compound and a derivative of gingerol, formed through the dehydration of gingerol during the drying process of ginger. This compound exhibits a range of biological activities, including anti-inflammatory, antioxidant, and anticancer properties. [10]-Shogaol is characterized by its pungent flavor and aroma, which contribute to the distinctive taste of ginger. It is soluble in organic solvents and has limited solubility in water. The compound has been studied for its effects on various cellular pathways, suggesting potential therapeutic applications in conditions such as cancer, metabolic disorders, and gastrointestinal issues. Additionally, [10]-Shogaol may enhance the bioavailability of other compounds and has been investigated for its role in promoting digestive health. Overall, its unique chemical structure and diverse biological activities make [10]-Shogaol a subject of interest in both food science and medicinal research.
Formula:C21H32O3
InChI:InChI=1S/C21H32O3/c1-3-4-5-6-7-8-9-10-11-12-19(22)15-13-18-14-16-20(23)21(17-18)24-2/h11-12,14,16-17,23H,3-10,13,15H2,1-2H3
InChI key:InChIKey=FADFGCOCHHNRHF-UHFFFAOYSA-N
SMILES:O=C(C=CCCCCCCCCC)CCC1=CC=C(O)C(OC)=C1
- Synonyms:
- 1-(4-Hydroxy-3-methoxyphenyl)-4-tetradecen-3-one
- 4-Tetradecen-3-one, 1-(4-hydroxy-3-methoxyphenyl)-
- 4-tetradecen-3-one, 1-(4-hydroxy-3-methoxyphenyl)-, (4E)-
- [10]-Shogaol