CAS 372-75-8
:L(+)-Citrulline
Description:
L(+)-Citrulline is a non-essential amino acid that plays a significant role in the urea cycle, facilitating the removal of ammonia from the body. It is a colorless, crystalline substance that is soluble in water and has a slightly sweet taste. L(+)-Citrulline is naturally found in various foods, particularly in watermelon, and is also produced endogenously in the body. It is known for its potential benefits in enhancing athletic performance, improving blood flow, and supporting cardiovascular health by increasing nitric oxide levels. The compound is often used as a dietary supplement, particularly among athletes and fitness enthusiasts, due to its purported ability to reduce muscle soreness and improve recovery. L(+)-Citrulline is typically available in both free form and as part of dipeptides or proteins. Its safety profile is generally favorable, with few reported side effects when consumed in appropriate amounts. Overall, L(+)-Citrulline is recognized for its physiological importance and potential health benefits.
Formula:C6H13N3O3
InChI:InChI=1S/C6H13N3O3/c7-4(5(10)11)2-1-3-9-6(8)12/h4H,1-3,7H2,(H,10,11)(H3,8,9,12)/t4-/m0/s1
InChI key:InChIKey=RHGKLRLOHDJJDR-BYPYZUCNSA-N
SMILES:C(CCNC(N)=O)[C@@H](C(O)=O)N
Synonyms:- <span class="text-smallcaps">L</span>-(+)-Citrulline
- <span class="text-smallcaps">L</span>-Ornithine, N<sup>5</sup>-(aminocarbonyl)-
- Citrulina
- Citrullin
- Citrulline
- Citrulline, L-
- H-Cit-OH
- L-(+)-2-Amino-5-ureidovaleric acid
- L-Cit-OH
- L-Citrullin
- L-Citrulline (1.12117)
- L-Ornithine, N5-(aminocarbonyl)-
- N5-carbamoyl-L-ornithine
- N<sup>5</sup>-(Aminocarbonyl)-<span class="text-smallcaps">L</span>-ornithine
- N<sup>5</sup>-Carbamoyl-<span class="text-smallcaps">L</span>-ornithine
- N<sup>δ</sup>-Carbamylornithine
- Nsc 27425
- Nδ-Carbamylornithine
- Ornithine, N5-carbamoyl-, L-
- Ornithine, N<sup>5</sup>-carbamoyl-, <span class="text-smallcaps">L</span>-
- α-Amino-δ-ureidovaleric acid
- δ-Ureidonorvaline
- L-(+)-Citrulline
- L-Citrulline
- N5-(Aminocarbonyl)-L-ornithine
- See more synonyms
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Found 19 products.
L-Citrulline
CAS:Formula:C6H13N3O3Purity:>98.0%(T)Color and Shape:White to Almost white powder to crystalMolecular weight:175.19L-Citrulline, 98%
CAS:<p>L-Citrulline, is used as an essential intermediate in the biosynthesis of nitric oxide from L-arginine . It is also used as a nutritional drink and biochemical reagent. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and la</p>Formula:C6H13N3O3Purity:98%Color and Shape:Powder, WhiteMolecular weight:175.19H-Cit-OH
CAS:L-citrulline is an intermediate in the biosynthesis of nitric oxide.Formula:C6H13N3O3Purity:> 99%Color and Shape:White PowderMolecular weight:175.19L-Citrulline
CAS:<p>Acyclic amides (including acyclic carbamates) and their derivatives and salts thereof, nesoi</p>Formula:C6H13N3O3Color and Shape:White Crystalline PowderMolecular weight:175.09569N5-(Aminocarbonyl)-L-ornithine
CAS:Formula:C6H13N3O3Purity:97%Color and Shape:SolidMolecular weight:175.1857L-Citrulline
CAS:<p>L-Citrulline</p>Purity:98%Color and Shape: white crystalline powderMolecular weight:175.18572g/molL-Citrulline
CAS:Formula:C6H13N3O3Purity:98.0 - 102.0 % (dried basis)Color and Shape:White or almost white crystalline powderMolecular weight:175.19(2S)-2-Amino-5-(carbamoylamino)pentanoic Acid (Citrulline)
CAS:Controlled ProductFormula:C6H13N3O3Color and Shape:NeatMolecular weight:175.19L-Citrulline
CAS:<p>L-Citrulline is an amino acid derived from ornithine in the catabolism of proline or glutamate and glutamine, or from l-arginine via arginine-citrulline pathway</p>Formula:C6H13N3O3Purity:99.70% - 99.79%Color and Shape:SolidMolecular weight:175.19L-Citrulline
CAS:Controlled Product<p>Applications An amino acid, first isolated from the juice of watermelon, Citrullus vulgaris Schrad., Cucurbitaceae. Used in the treatment of asthenia.<br>References Kurtz, et al.: J. Biol. Chem., 122, 477 (1938), Rajantie, J., et al.: J. Pediatr., 97, 927 (1980), Carpenter, T.O., et al.: N. Engl. J. Med., 312, 290 (1985),<br></p>Formula:C6H13N3O3Color and Shape:NeatMolecular weight:175.19L-Citrulline
CAS:<p>L-Citrulline is a non-protein amino acid that is found in plants and animals. It is synthesized from the amino acid arginine and may be converted to L-arginine, which is an important precursor for nitric oxide synthesis. L-Citrulline has been shown to improve myocardial infarct size and reduce the severity of heart failure in rats. The mechanism of action may be due to its ability to increase ATP production and preserve mitochondrial function. L-Citrulline also has been shown to have chemiluminescence properties, which can be used as a diagnostic tool for bowel disease. L-Citrulline may also help increase the proliferation of pluripotent cells and promote their differentiation into cardiomyocytes, which could be useful for treating heart diseases.</p>Formula:C6H13N3O3Purity:Min. 95%Color and Shape:White PowderMolecular weight:175.19 g/molH-Cit-OH
CAS:<p>M03230 - H-Cit-OH</p>Formula:C6H13N3O3Purity:97%Color and Shape:SolidMolecular weight:175.188L-Citrulline extrapure CHR, 99%
CAS:Formula:C6H13N3O3Purity:min. 99%Color and Shape:White, Crystalline powderMolecular weight:175.19L-Citrulline ExiPlus, Multi-Compendial, 99%
CAS:Formula:C6H13N3O3Purity:min. 99%Color and Shape:White, Crystalline powderMolecular weight:175.19L-Citrulline-13C5
CAS:Controlled ProductFormula:C5CH13N3O3Color and Shape:NeatMolecular weight:180.149
