CAS 37251-47-1
:Ivory-nut mannan
Description:
Ivory-nut mannan, identified by its CAS number 37251-47-1, is a polysaccharide primarily derived from the seeds of the ivory nut palm (Phytelephas spp.). This biopolymer is characterized by its high molecular weight and is composed mainly of mannose units linked by β-1,4-glycosidic bonds. Ivory-nut mannan exhibits solubility in water, forming viscous solutions, which makes it useful in various applications, including food and pharmaceutical industries as a thickening agent or stabilizer. Its structural properties contribute to its ability to form gels and emulsions, enhancing the texture and stability of products. Additionally, it has potential health benefits, such as prebiotic effects, promoting gut health by supporting beneficial microbiota. The substance is also biodegradable, aligning with increasing environmental concerns regarding synthetic polymers. Overall, ivory-nut mannan is a versatile natural polymer with significant industrial and health-related applications.
- Ivory-nut mannan
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Mannan (ex Ivory nut)
CAS:Ivory nut mannan occurs in members of the custard apple, ebony and palm families - Ivory nut. The polysaccharide contains more than 95% mannose units linked β-(1,4) with a few a-D-galactopyranosyl units linked (1,6). It is widely used in foods, pharmaceuticals paints and explosives.Purity:Min. 95%Color and Shape:White Powder
