CAS 37278-89-0
:Xylanase
Description:
Xylanase is an enzyme that catalyzes the hydrolysis of xylan, a major component of hemicellulose found in plant cell walls. It belongs to the class of glycoside hydrolases and is classified under the Enzyme Commission number EC 3.2.1.8. Xylanase is produced by various microorganisms, including bacteria and fungi, and plays a crucial role in the degradation of plant biomass, making it significant in both natural ecosystems and industrial applications. The enzyme operates optimally at specific pH and temperature ranges, which can vary depending on its source. Xylanase is widely used in industries such as animal feed, paper and pulp, and biofuel production, as it enhances the digestibility of feed and improves the efficiency of biomass conversion. Additionally, it has potential applications in the food industry, particularly in the baking sector, where it can improve dough quality and bread texture. The CAS number 37278-89-0 specifically identifies a particular xylanase variant, facilitating its recognition in scientific literature and regulatory contexts.
Formula:Unspecified
Synonyms:- D-Xylanase
- Cartazyme HS
- Xylanase
- Xylan hydrolase
- Endoxylanase
Sort by
The purity filter is not visible because current products do not have associated purity data for filtering.
Found 1 products.
